Meat of chickens, fresh or chilled — Producer Price in Hungary
Hungary: Meat of chickens, fresh or chilled — Producer Price was 150,360 LCU in 1995. ▲ Rising
Meat of chickens, fresh or chilled — Producer Price in Hungary, 1991–1995
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of chickens, fresh or chilled — producer price in Hungary is 150,360 LCU, measured in 1995. That is the highest value across all 5 years on record.
Compared with earlier readings it is up 13.4% on the previous year and up 91.5% over five years.
That places Hungary 27th out of 79 countries with data for 1995, putting it in the middle of the range.
Meat of chickens, fresh or chilled — Producer Price in Hungary, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 78,520 LCU | — |
| 1992 | 80,730 LCU | +2.8% |
| 1993 | 102,620 LCU | +27.1% |
| 1994 | 132,590 LCU | +29.2% |
| 1995 | 150,360 LCU | +13.4% |
Hungary compared with similar countries
- Hungary's 150,360 LCU is above the median for high income countries, which is 3,365 LCU, 44.7× the median. (25 countries reporting)
- Hungary's 150,360 LCU is above the median for Europe & Central Asia, which is 4,040 LCU, 37.2× the median. (26 countries reporting)
Countries ranked near Hungary
- 24 Algeria 333,323 LCU
- 25 Mozambique 306,000 LCU
- 26 Nepal 305,721 LCU
- 28 Russian Federation 130,159 LCU
- 29 Mauritius 114,354 LCU
- 30 Egypt 110,075 LCU compare
More economy & growth data for Hungary
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.53 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.2 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -60.84 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.2468 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -6,395 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -69.94 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -14.09 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.2837 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -7,351 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 27.3 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producer price in Hungary?
- Meat of chickens, fresh or chilled — producer price in Hungary was 150,360 LCU in 1995, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producer price recorded in Hungary?
- The highest recorded value was 150,360 LCU in 1995.
- What is the lowest meat of chickens, fresh or chilled — producer price recorded in Hungary?
- The lowest recorded value was 78,520 LCU in 1991.
- How does Hungary rank for meat of chickens, fresh or chilled — producer price?
- Hungary ranks 27th out of 79 countries with data for 1995.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.