Meat of chickens, fresh or chilled — Producer Price in Cambodia

Cambodia: Meat of chickens, fresh or chilled — Producer Price was 15.85 million LCU in 2012. ◆ Volatile

Latest (2012)
15.85 million LCU
Change on year
up 3.9%
World rank
5th
of 79 countries
All-time high
15.85 million LCU
in 2012
All-time low
1.80 million LCU
in 1992
Years of data
12
1992–2012

Meat of chickens, fresh or chilled — Producer Price in Cambodia, 1992–2012

05.0M10.0M15.0M1992200220121992: 1.8M LCU1993: 4.3M LCU1994: 3.6M LCU1995: 4.2M LCU1996: 4.2M LCU1997: 6.0M LCU1998: 4.7M LCU2008: 14.3M LCU2009: 13.4M LCU2010: 14.1M LCU2011: 15.3M LCU2012: 15.8M LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2012, meat of chickens, fresh or chilled — producer price in Cambodia stood at 15.85 million LCU. That is the highest value across all 12 years on record.

The figure is up 3.9% on the previous year and up 234.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price in Cambodia peaked at 15.85 million LCU in 2012 and was at its lowest, 1.80 million LCU, in 1992.

That places Cambodia 5th out of 79 countries with data for 2012, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producer Price in Cambodia, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price (LCU/tonne) in Cambodia, 1992 to 2012.
Year LCU Change
1992 1.80 million LCU
1993 4.34 million LCU +141.1%
1994 3.57 million LCU -17.7%
1995 4.15 million LCU +16.2%
1996 4.24 million LCU +2.2%
1997 6.02 million LCU +42.0%
1998 4.74 million LCU -21.3%
2008 14.28 million LCU +201.2%
2009 13.40 million LCU -6.2%
2010 14.13 million LCU +5.5%
2011 15.26 million LCU +8.0%
2012 15.85 million LCU +3.9%

Cambodia compared with similar countries

  • Cambodia's 15.85 million LCU is above the median for lower middle income countries, which is 371,631 LCU, 42.6× the median. (18 countries reporting)
  • Cambodia's 15.85 million LCU is above the median for East Asia & Pacific, which is 42,350 LCU, 374.2× the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 4.12 million LCU 1.80 million LCU 6.02 million LCU 7
2000s 13.84 million LCU 13.40 million LCU 14.28 million LCU 2
2010s 15.08 million LCU 14.13 million LCU 15.85 million LCU 3

Countries ranked near Cambodia

  1. 2 Cabo Verde 650,785 LCU compare
  2. 2 Lao People's Democratic Republic 35.36 million LCU compare
  3. 2 Turkmenistan 28.70 million LCU compare
  4. 3 Colombia 16.28 million LCU compare
  5. 3 Syrian Arab Republic 860,000 LCU compare
  6. 4 Ghana 16.00 million LCU compare
  7. 4 Türkiye 5,410 LCU compare
  8. 6 Madagascar 12.00 million LCU compare
  9. 7 Yemen 7.70 million LCU compare
  10. 8 Burundi 7.00 million LCU compare

See the full ranking of 85 places →

More economy & growth data for Cambodia

All data for Cambodia →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price in Cambodia?
Meat of chickens, fresh or chilled — producer price in Cambodia was 15.85 million LCU in 2012, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price recorded in Cambodia?
The highest recorded value was 15.85 million LCU in 2012.
What is the lowest meat of chickens, fresh or chilled — producer price recorded in Cambodia?
The lowest recorded value was 1.80 million LCU in 1992.
How does Cambodia rank for meat of chickens, fresh or chilled — producer price?
Cambodia ranks 5th out of 79 countries with data for 2012.
Is meat of chickens, fresh or chilled — producer price rising or falling in Cambodia?
Over the last ten years it is up 234.4%. The long-run trend across the full record is volatile.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-lcu-tonne/cambodia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 1,647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.