Meat of chickens, fresh or chilled — Producer Price Index in Iran (Islamic Republic of)

Iran (Islamic Republic of): Meat of chickens, fresh or chilled — Producer Price Index was 260.1 in 2025. ◆ Volatile

Latest (2025)
260.1
Change on year
up 9.9%
World rank
3rd
of 7 countries
All-time high
260.1
in 2025
All-time low
1.18
in 1991
Years of data
35
1991–2025

Meat of chickens, fresh or chilled — Producer Price Index in Iran (Islamic Republic of), 1991–2025

01002003001991200820251991: 1.21992: 1.71993: 2.11994: 2.31995: 3.91996: 4.41997: 4.41998: 6.11999: 7.42000: 8.42001: 9.12002: 9.22003: 10.32004: 12.12005: 12.52006: 14.22007: 17.12008: 21.82009: 24.42010: 27.32011: 31.92012: 43.82013: 62.62014: 89.92015: 102.22016: 107.92017: 110.62018: 122.82019: 135.52020: 160.42021: 170.12022: 183.42023: 214.42024: 236.82025: 260.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled — producer price index in Iran (Islamic Republic of) is 260.1, measured in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 9.9% on the previous year and up 154.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Iran (Islamic Republic of) peaked at 260.1 in 2025 and was at its lowest, 1.18, in 1991.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producer Price Index in Iran (Islamic Republic of), year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Iran (Islamic Republic of), 1991 to 2025.
Year Value Change
1991 1.18
1992 1.68 +42.4%
1993 2.07 +23.2%
1994 2.33 +12.6%
1995 3.85 +65.2%
1996 4.42 +14.8%
1997 4.41 -0.2%
1998 6.1 +38.3%
1999 7.42 +21.6%
2000 8.44 +13.7%
2001 9.13 +8.2%
2002 9.19 +0.7%
2003 10.29 +12.0%
2004 12.14 +18.0%
2005 12.53 +3.2%
2006 14.15 +12.9%
2007 17.14 +21.1%
2008 21.81 +27.2%
2009 24.35 +11.6%
2010 27.32 +12.2%
2011 31.86 +16.6%
2012 43.83 +37.6%
2013 62.63 +42.9%
2014 89.87 +43.5%
2015 102.19 +13.7%
2016 107.94 +5.6%
2017 110.59 +2.5%
2018 122.76 +11.0%
2019 135.49 +10.4%
2020 160.44 +18.4%
2021 170.05 +6.0%
2022 183.36 +7.8%
2023 214.4 +16.9%
2024 236.77 +10.4%
2025 260.1 +9.9%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producer Price Index in Iran (Islamic Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +65.2% 2.33 3.85

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.72 1.18 7.42 9
2000s 13.92 8.44 24.35 10
2010s 83.45 27.32 135.49 10
2020s 204.19 160.44 260.1 6

Countries ranked near Iran (Islamic Republic of)

  1. 1 Cabo Verde 156.02 compare
  2. 1 Syrian Arab Republic 521.39 compare
  3. 1 Yemen 997.26 compare
  4. 2 Argentina 989.09 compare
  5. 2 Türkiye 459.85 compare
  6. 3 Côte d'Ivoire 122.73 compare
  7. 3 Egypt 485.13 compare
  8. 4 Bolivia (Plurinational State of) 189.31 compare
  9. 4 Malawi 433.82 compare
  10. 5 Lao People's Democratic Republic 165.01 compare
  11. 5 Sri Lanka 318.62 compare
  12. 6 Palestine 315.92 compare
  13. 6 Viet Nam 115.61 compare

See the full ranking of 142 places →

More economy & growth data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Iran (Islamic Republic of)?
Meat of chickens, fresh or chilled — producer price index in Iran (Islamic Republic of) was 260.1 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Iran (Islamic Republic of)?
The highest recorded value was 260.1 in 2025.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Iran (Islamic Republic of)?
The lowest recorded value was 1.18 in 1991.
How does Iran (Islamic Republic of) rank for meat of chickens, fresh or chilled — producer price index?
Iran (Islamic Republic of) ranks 3rd out of 7 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is up 154.5%. The long-run trend across the full record is volatile.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price Index in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/iran-islamic-republic-of/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.