Meat of chickens, fresh or chilled — Producer Price Index in India

India: Meat of chickens, fresh or chilled — Producer Price Index was 159.05 in 2025. ◆ Volatile

Latest (2025)
159.05
Change on year
up 5.6%
World rank
28th
of 132 countries
All-time high
159.05
in 2025
All-time low
18.05
in 1991
Years of data
35
1991–2025

Meat of chickens, fresh or chilled — Producer Price Index in India, 1991–2025

0501001501991200820251991: 18.11992: 18.91993: 22.11994: 22.41995: 37.21996: 61.11997: 52.71998: 35.61999: 32.82000: 34.62001: 37.22002: 36.72003: 39.82004: 42.22005: 462006: 48.92007: 60.12008: 59.32009: 65.52010: 77.12011: 84.12012: 91.32013: 87.32014: 94.72015: 100.42016: 1052017: 110.12018: 109.82019: 118.92020: 123.82021: 135.22022: 139.32023: 138.52024: 150.62025: 159.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

India recorded 159.05 for meat of chickens, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 5.6% on the previous year and up 58.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in India peaked at 159.05 in 2025 and was at its lowest, 18.05, in 1991.

India ranks 28th of 132 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producer Price Index in India, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in India, 1991 to 2025.
Year Value Change
1991 18.05
1992 18.93 +4.9%
1993 22.1 +16.7%
1994 22.39 +1.3%
1995 37.25 +66.4%
1996 61.06 +63.9%
1997 52.68 -13.7%
1998 35.61 -32.4%
1999 32.82 -7.8%
2000 34.56 +5.3%
2001 37.21 +7.7%
2002 36.72 -1.3%
2003 39.83 +8.5%
2004 42.21 +6.0%
2005 45.95 +8.9%
2006 48.94 +6.5%
2007 60.15 +22.9%
2008 59.31 -1.4%
2009 65.52 +10.5%
2010 77.14 +17.7%
2011 84.12 +9.0%
2012 91.28 +8.5%
2013 87.32 -4.3%
2014 94.65 +8.4%
2015 100.36 +6.0%
2016 104.99 +4.6%
2017 110.08 +4.8%
2018 109.77 -0.3%
2019 118.91 +8.3%
2020 123.75 +4.1%
2021 135.16 +9.2%
2022 139.27 +3.0%
2023 138.5 -0.6%
2024 150.61 +8.7%
2025 159.05 +5.6%

India compared with similar countries

  • India's 159.05 is above the median for lower middle income countries, which is 123.6, 1.3× the median. (25 countries reporting)
  • India's 159.05 is above the median for South Asia, which is 159.05, 1.0× the median. (5 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producer Price Index in India changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +66.4% 22.39 37.25
1996 +63.9% 37.25 61.06
1998 -32.4% 52.68 35.61

Averages by decade

DecadeAverage LowestHighest Years
1990s 33.43 18.05 61.06 9
2000s 47.04 34.56 65.52 10
2010s 97.86 77.14 118.91 10
2020s 141.06 123.75 159.05 6

Countries ranked near India

  1. 25 Georgia 173.93 compare
  2. 26 Uruguay 172.96 compare
  3. 27 Romania 164.83 compare
  4. 29 Saudi Arabia 157.31 compare
  5. 30 Armenia 155.78 compare
  6. 31 Guinea 155.72 compare

See the full ranking of 142 places →

More economy & growth data for India

All data for India →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in India?
Meat of chickens, fresh or chilled — producer price index in India was 159.05 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in India?
The highest recorded value was 159.05 in 2025.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in India?
The lowest recorded value was 18.05 in 1991.
How does India rank for meat of chickens, fresh or chilled — producer price index?
India ranks 28th out of 132 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in India?
Over the last ten years it is up 58.5%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price Index in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/india/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.