Meat of chickens, fresh or chilled (biological) — Producer Price in United States of America
United States of America: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,640 SLC in 2024. ▲ Rising
Meat of chickens, fresh or chilled (biological) — Producer Price in United States of America, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2024, meat of chickens, fresh or chilled (biological) — producer price in United States of America stood at 1,640 SLC.
Compared with earlier readings it is up 4.3% on the previous year and up 16.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in United States of America peaked at 1,874 SLC in 2022 and was at its lowest, 679 SLC, in 1991.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price in United States of America, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 679 SLC | — |
| 1992 | 701 SLC | +3.2% |
| 1993 | 750 SLC | +7.0% |
| 1994 | 772 SLC | +2.9% |
| 1995 | 758 SLC | -1.8% |
| 1996 | 840 SLC | +10.8% |
| 1997 | 831 SLC | -1.1% |
| 1998 | 866 SLC | +4.2% |
| 1999 | 818 SLC | -5.5% |
| 2000 | 750 SLC | -8.3% |
| 2001 | 860 SLC | +14.7% |
| 2002 | 683 SLC | -20.6% |
| 2003 | 772 SLC | +13.0% |
| 2004 | 992 SLC | +28.5% |
| 2005 | 970 SLC | -2.2% |
| 2006 | 794 SLC | -18.1% |
| 2007 | 961 SLC | +21.0% |
| 2008 | 1,010 SLC | +5.1% |
| 2009 | 999 SLC | -1.1% |
| 2010 | 1,080 SLC | +8.1% |
| 2011 | 1,012 SLC | -6.3% |
| 2012 | 1,127 SLC | +11.4% |
| 2013 | 1,332 SLC | +18.2% |
| 2014 | 1,407 SLC | +5.6% |
| 2015 | 1,166 SLC | -17.1% |
| 2016 | 1,054 SLC | -9.6% |
| 2017 | 1,202 SLC | +14.0% |
| 2018 | 1,250 SLC | +4.0% |
| 2019 | 1,063 SLC | -15.0% |
| 2020 | 802.5 SLC | -24.5% |
| 2021 | 1,173 SLC | +46.2% |
| 2022 | 1,874 SLC | +59.8% |
| 2023 | 1,572 SLC | -16.1% |
| 2024 | 1,640 SLC | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 779.44 SLC | 679 SLC | 866 SLC | 9 |
| 2000s | 879.1 SLC | 683 SLC | 1,010 SLC | 10 |
| 2010s | 1,169 SLC | 1,012 SLC | 1,407 SLC | 10 |
| 2020s | 1,412 SLC | 802.5 SLC | 1,874 SLC | 5 |
Countries ranked near United States of America
- 1 Côte d'Ivoire 1.00 million SLC compare
- 1 Indonesia 34.74 million SLC compare
- 1 Lao People's Democratic Republic 34.51 million SLC compare
- 2 Guinea 34.62 million SLC compare
- 2 Türkiye 181,319 SLC compare
- 3 Paraguay 33.35 million SLC compare
- 3 Venezuela (Bolivarian Republic of) 36,230 SLC compare
- 4 Cambodia 13.30 million SLC compare
- 4 Republic of Moldova 28,210 SLC compare
- 5 Bolivia (Plurinational State of) 12,667 SLC compare
- 5 Madagascar 6.20 million SLC compare
More economy & growth data for United States of America
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 6.14 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 6.14 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 4.43 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 4.43 % change on previous year (2024)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 4.43 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 6.14 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 4.43 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 6.14 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 22.22 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 21.57 % (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in United States of America?
- Meat of chickens, fresh or chilled (biological) — producer price in United States of America was 1,640 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in United States of America?
- The highest recorded value was 1,874 SLC in 2022.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in United States of America?
- The lowest recorded value was 679 SLC in 1991.
- How does United States of America rank for meat of chickens, fresh or chilled (biological) — producer price?
- United States of America ranks 2nd out of 2 groups with data for 2024.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in United States of America?
- Over the last ten years it is up 16.6%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.