Meat of chickens, fresh or chilled (biological) — Producer Price Index in Philippines

Philippines: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 163.94 in 2025. ▲ Rising

Latest (2025)
163.94
Change on year
up 13.4%
World rank
35th
of 137 countries
All-time high
163.94
in 2025
All-time low
49
in 1991
Years of data
35
1991–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Philippines, 1991–2025

50751001251501751991200820251991: 491992: 56.31993: 53.91994: 59.41995: 49.91996: 50.71997: 51.31998: 58.41999: 56.72000: 61.12001: 642002: 61.22003: 62.62004: 70.82005: 74.82006: 77.12007: 862008: 84.62009: 95.62010: 100.92011: 101.52012: 102.22013: 92.92014: 97.12015: 99.92016: 1032017: 98.32018: 110.52019: 116.82020: 1172021: 126.42022: 139.82023: 141.62024: 144.52025: 163.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of chickens, fresh or chilled (biological) — producer price index in Philippines stood at 163.94. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 13.4% on the previous year and up 64.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Philippines peaked at 163.94 in 2025 and was at its lowest, 49, in 1991.

That places Philippines 35th out of 137 countries with data for 2025, putting it in the top quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Philippines, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Philippines, 1991 to 2025.
Year Value Change
1991 49
1992 56.26 +14.8%
1993 53.92 -4.2%
1994 59.42 +10.2%
1995 49.85 -16.1%
1996 50.69 +1.7%
1997 51.29 +1.2%
1998 58.38 +13.8%
1999 56.69 -2.9%
2000 61.11 +7.8%
2001 63.96 +4.7%
2002 61.25 -4.2%
2003 62.65 +2.3%
2004 70.83 +13.1%
2005 74.81 +5.6%
2006 77.12 +3.1%
2007 85.97 +11.5%
2008 84.64 -1.5%
2009 95.63 +13.0%
2010 100.91 +5.5%
2011 101.54 +0.6%
2012 102.24 +0.7%
2013 92.89 -9.1%
2014 97.09 +4.5%
2015 99.9 +2.9%
2016 103.01 +3.1%
2017 98.29 -4.6%
2018 110.51 +12.4%
2019 116.81 +5.7%
2020 116.98 +0.1%
2021 126.37 +8.0%
2022 139.79 +10.6%
2023 141.57 +1.3%
2024 144.53 +2.1%
2025 163.94 +13.4%

Philippines compared with similar countries

  • Philippines's 163.94 is above the median for upper middle income countries, which is 134.1, 1.2× the median. (39 countries reporting)
  • Philippines's 163.94 is above the median for East Asia & Pacific, which is 114.75, 1.4× the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 53.94 49 59.42 9
2000s 73.8 61.11 95.63 10
2010s 102.32 92.89 116.81 10
2020s 138.86 116.98 163.94 6

Countries ranked near Philippines

  1. 32 Mali 166.73 compare
  2. 33 Nigeria 164.68 compare
  3. 34 Belgium 164.53 compare
  4. 36 Hungary 163.78 compare
  5. 37 Qatar 160.14 compare
  6. 38 Kyrgyzstan 160.05 compare

See the full ranking of 147 places →

More economy & growth data for Philippines

All data for Philippines →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Philippines?
Meat of chickens, fresh or chilled (biological) — producer price index in Philippines was 163.94 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Philippines?
The highest recorded value was 163.94 in 2025.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Philippines?
The lowest recorded value was 49 in 1991.
How does Philippines rank for meat of chickens, fresh or chilled (biological) — producer price index?
Philippines ranks 35th out of 137 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Philippines?
Over the last ten years it is up 64.1%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price Index in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/philippines/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.