Meat of chickens, fresh or chilled (biological) — Producer Price Index in Lebanon

Lebanon: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 108.93 in 2025. ▲ Rising

Latest (2025)
108.93
Change on year
up 1.6%
World rank
105th
of 137 countries
All-time high
112.14
in 2014
All-time low
10.92
in 1991
Years of data
35
1991–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Lebanon, 1991–2025

02550751001991200820251991: 10.91992: 43.31993: 63.91994: 76.51995: 90.31996: 91.31997: 83.21998: 82.91999: 82.82000: 692001: 68.82002: 60.52003: 54.72004: 56.22005: 53.62006: 61.52007: 70.92008: 69.22009: 81.52010: 78.82011: 80.52012: 97.82013: 102.52014: 112.12015: 76.52016: 111.42017: 110.62018: 107.92019: 992020: 99.32021: 103.22022: 105.22023: 105.22024: 107.22025: 108.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

Lebanon recorded 108.93 for meat of chickens, fresh or chilled (biological) — producer price index in 2025.

That represents a change of up 1.6% on the previous year and up 42.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Lebanon peaked at 112.14 in 2014 and was at its lowest, 10.92, in 1991.

Lebanon ranks 105th of 137 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Lebanon, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Lebanon, 1991 to 2025.
Year Value Change
1991 10.92
1992 43.33 +296.8%
1993 63.93 +47.5%
1994 76.55 +19.7%
1995 90.33 +18.0%
1996 91.29 +1.1%
1997 83.16 -8.9%
1998 82.9 -0.3%
1999 82.83 -0.1%
2000 69 -16.7%
2001 68.78 -0.3%
2002 60.54 -12.0%
2003 54.74 -9.6%
2004 56.18 +2.6%
2005 53.6 -4.6%
2006 61.52 +14.8%
2007 70.88 +15.2%
2008 69.18 -2.4%
2009 81.53 +17.9%
2010 78.8 -3.3%
2011 80.53 +2.2%
2012 97.76 +21.4%
2013 102.49 +4.8%
2014 112.14 +9.4%
2015 76.51 -31.8%
2016 111.36 +45.5%
2017 110.62 -0.7%
2018 107.88 -2.5%
2019 99.01 -8.2%
2020 99.28 +0.3%
2021 103.17 +3.9%
2022 105.22 +2.0%
2023 105.22 +0.0%
2024 107.18 +1.9%
2025 108.93 +1.6%

Lebanon compared with similar countries

  • Lebanon's 108.93 is below the median for lower middle income countries, which is 135.17, 81% of the median. (26 countries reporting)
  • Lebanon's 108.93 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 124.93, 87% of the median. (15 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price Index in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +296.8% 10.92 43.33

Averages by decade

DecadeAverage LowestHighest Years
1990s 69.47 10.92 91.29 9
2000s 64.59 53.6 81.53 10
2010s 97.71 76.51 112.14 10
2020s 104.83 99.28 108.93 6

Countries ranked near Lebanon

  1. 102 Saudi Arabia 111.03 compare
  2. 103 Switzerland 110.61 compare
  3. 104 Iceland 109.6 compare
  4. 106 Mauritius 107.82 compare
  5. 107 Singapore 106.67 compare
  6. 108 Namibia 105.27 compare

See the full ranking of 147 places →

More economy & growth data for Lebanon

All data for Lebanon →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Lebanon?
Meat of chickens, fresh or chilled (biological) — producer price index in Lebanon was 108.93 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Lebanon?
The highest recorded value was 112.14 in 2014.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Lebanon?
The lowest recorded value was 10.92 in 1991.
How does Lebanon rank for meat of chickens, fresh or chilled (biological) — producer price index?
Lebanon ranks 105th out of 137 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Lebanon?
Over the last ten years it is up 42.4%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/lebanon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/lebanon/">Meat of chickens, fresh or chilled (biological) — Producer Price Index in Lebanon</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.