Meat of chickens, fresh or chilled (biological) — Producer Price Index in Denmark

Denmark: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 131.07 in 2025. ▲ Rising

Latest (2025)
131.07
Change on year
up 3.2%
World rank
70th
of 137 countries
All-time high
131.07
in 2025
All-time low
59.07
in 2006
Years of data
35
1991–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Denmark, 1991–2025

0501001501991200820251991: 82.31992: 80.11993: 76.61994: 75.21995: 73.31996: 73.21997: 781998: 74.91999: 67.42000: 66.72001: 74.12002: 69.92003: 66.62004: 682005: 66.92006: 59.12007: 66.52008: 93.22009: 81.22010: 86.62011: 102.12012: 1072013: 114.32014: 1042015: 98.62016: 97.42017: 95.62018: 96.62019: 96.82020: 932021: 90.12022: 117.72023: 127.32024: 1272025: 131.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of chickens, fresh or chilled (biological) — producer price index in Denmark stood at 131.07. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 3.2% on the previous year and up 33.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Denmark peaked at 131.07 in 2025 and was at its lowest, 59.07, in 2006.

That places Denmark 70th out of 137 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Denmark, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Denmark, 1991 to 2025.
Year Value Change
1991 82.26
1992 80.06 -2.7%
1993 76.62 -4.3%
1994 75.21 -1.8%
1995 73.33 -2.5%
1996 73.17 -0.2%
1997 78.03 +6.6%
1998 74.89 -4.0%
1999 67.37 -10.0%
2000 66.74 -0.9%
2001 74.11 +11.0%
2002 69.88 -5.7%
2003 66.59 -4.7%
2004 68 +2.1%
2005 66.9 -1.6%
2006 59.07 -11.7%
2007 66.47 +12.5%
2008 93.2 +40.2%
2009 81.19 -12.9%
2010 86.56 +6.6%
2011 102.09 +17.9%
2012 106.96 +4.8%
2013 114.31 +6.9%
2014 103.98 -9.0%
2015 98.58 -5.2%
2016 97.44 -1.2%
2017 95.57 -1.9%
2018 96.62 +1.1%
2019 96.84 +0.2%
2020 93.04 -3.9%
2021 90.11 -3.1%
2022 117.71 +30.6%
2023 127.35 +8.2%
2024 126.99 -0.3%
2025 131.07 +3.2%

Denmark compared with similar countries

  • Denmark's 131.07 is above the median for high income countries, which is 126.36, 1.0× the median. (49 countries reporting)
  • Denmark's 131.07 is below the median for Europe & Central Asia, which is 132.69, 99% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price Index in Denmark changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +40.2% 66.47 93.2

Averages by decade

DecadeAverage LowestHighest Years
1990s 75.66 67.37 82.26 9
2000s 71.22 59.07 93.2 10
2010s 99.9 86.56 114.31 10
2020s 114.38 90.11 131.07 6

Countries ranked near Denmark

  1. 67 Azerbaijan 132.26 compare
  2. 68 Italy 132.19 compare
  3. 69 Guinea 131.88 compare
  4. 71 Burundi 130.65 compare
  5. 72 New Zealand 129.15 compare
  6. 73 Canada 128.57 compare

See the full ranking of 147 places →

More economy & growth data for Denmark

All data for Denmark →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Denmark?
Meat of chickens, fresh or chilled (biological) — producer price index in Denmark was 131.07 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Denmark?
The highest recorded value was 131.07 in 2025.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Denmark?
The lowest recorded value was 59.07 in 2006.
How does Denmark rank for meat of chickens, fresh or chilled (biological) — producer price index?
Denmark ranks 70th out of 137 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Denmark?
Over the last ten years it is up 33.0%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price Index in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/denmark/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.