Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Malaysia

Malaysia: Meat of buffalo, fresh or chilled (biological) — Producer Price Index was 190.81 in 2025. ◆ Volatile

Latest (2025)
190.81
Change on year
up 2.0%
World rank
8th
of 21 countries
All-time high
190.81
in 2025
All-time low
39.81
in 1995
Years of data
35
1991–2025

Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Malaysia, 1991–2025

501001502001991200820251991: 40.81992: 41.61993: 42.61994: 40.61995: 39.81996: 421997: 41.31998: 44.51999: 46.92000: 482001: 50.42002: 48.92003: 50.22004: 582005: 52.62006: 65.62007: 69.62008: 70.42009: 742010: 72.62011: 792012: 822013: 85.52014: 92.62015: 98.82016: 108.72017: 108.72018: 138.32019: 166.92020: 175.22021: 175.32022: 173.32023: 181.72024: 1872025: 190.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of buffalo, fresh or chilled (biological) — producer price index in Malaysia stood at 190.81. That is the highest value across all 35 years on record.

The figure is up 2.0% on the previous year and up 93.2% over ten years.

Over the whole period, meat of buffalo, fresh or chilled (biological) — producer price index in Malaysia peaked at 190.81 in 2025 and was at its lowest, 39.81, in 1995.

Malaysia ranks 8th of 21 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Malaysia, year by year

Annual values for Meat of buffalo, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Malaysia, 1991 to 2025.
Year Value Change
1991 40.82
1992 41.63 +2.0%
1993 42.57 +2.3%
1994 40.6 -4.6%
1995 39.81 -1.9%
1996 41.98 +5.5%
1997 41.29 -1.6%
1998 44.55 +7.9%
1999 46.92 +5.3%
2000 48.01 +2.3%
2001 50.38 +4.9%
2002 48.85 -3.0%
2003 50.23 +2.8%
2004 57.98 +15.4%
2005 52.6 -9.3%
2006 65.64 +24.8%
2007 69.64 +6.1%
2008 70.43 +1.1%
2009 73.99 +5.1%
2010 72.6 -1.9%
2011 79.03 +8.9%
2012 81.99 +3.7%
2013 85.54 +4.3%
2014 92.56 +8.2%
2015 98.78 +6.7%
2016 108.66 +10.0%
2017 108.66 +0.0%
2018 138.29 +27.3%
2019 166.94 +20.7%
2020 175.21 +5.0%
2021 175.34 +0.1%
2022 173.35 -1.1%
2023 181.72 +4.8%
2024 187.02 +2.9%
2025 190.81 +2.0%

Malaysia compared with similar countries

  • Malaysia's 190.81 is above the median for upper middle income countries, which is 190.81, 1.0× the median. (7 countries reporting)
  • Malaysia's 190.81 is above the median for East Asia & Pacific, which is 144.16, 1.3× the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 42.24 39.81 46.92 9
2000s 58.77 48.01 73.99 10
2010s 103.3 72.6 166.94 10
2020s 180.58 173.35 190.81 6

Countries ranked near Malaysia

  1. 5 Bulgaria 207.39 compare
  2. 5 Timor-Leste 133.31 compare
  3. 6 Greece 206.56 compare
  4. 6 Lao People's Democratic Republic 110.33 compare
  5. 7 China, mainland 202.78 compare
  6. 9 Indonesia 167.33 compare
  7. 10 Bhutan 162.7 compare
  8. 11 India 141.83 compare

See the full ranking of 27 places →

More economy & growth data for Malaysia

All data for Malaysia →

Frequently asked questions

What is meat of buffalo, fresh or chilled (biological) — producer price index in Malaysia?
Meat of buffalo, fresh or chilled (biological) — producer price index in Malaysia was 190.81 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled (biological) — producer price index recorded in Malaysia?
The highest recorded value was 190.81 in 2025.
What is the lowest meat of buffalo, fresh or chilled (biological) — producer price index recorded in Malaysia?
The lowest recorded value was 39.81 in 1995.
How does Malaysia rank for meat of buffalo, fresh or chilled (biological) — producer price index?
Malaysia ranks 8th out of 21 countries with data for 2025.
Is meat of buffalo, fresh or chilled (biological) — producer price index rising or falling in Malaysia?
Over the last ten years it is up 93.2%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-biological-producer-price-index-2014-2016-100/malaysia/

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About this data

Indicator
Meat of buffalo, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 870 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.