Lettuce and chicory — Producer Price in Italy
Italy: Lettuce and chicory — Producer Price was 514 USD in 1999. ▼ Falling
Lettuce and chicory — Producer Price in Italy, 1991–1999
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Italy recorded 514 USD for lettuce and chicory — producer price in 1999. That is the lowest value across all 9 years on record.
Compared with earlier readings it is down 10.0% on the previous year and down 31.1% over ten years.
Over the whole period, lettuce and chicory — producer price in Italy peaked at 795.9 USD in 1992 and was at its lowest, 514 USD, in 1999.
That places Italy 55th out of 74 countries with data for 1999, putting it in the middle of the range.
Lettuce and chicory — Producer Price in Italy, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 746 USD | — |
| 1992 | 795.9 USD | +6.7% |
| 1993 | 641.4 USD | -19.4% |
| 1994 | 645.4 USD | +0.6% |
| 1995 | 517.1 USD | -19.9% |
| 1996 | 582 USD | +12.6% |
| 1997 | 527.9 USD | -9.3% |
| 1998 | 571 USD | +8.2% |
| 1999 | 514 USD | -10.0% |
Countries ranked near Italy
- 52 South Africa 623.7 USD compare
- 53 France 619.1 USD compare
- 54 Lebanon 590 USD compare
- 56 Kuwait 489.1 USD
- 57 Algeria 476 USD
- 58 China, Hong Kong SAR 459.8 USD
More economy & growth data for Italy
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 0.8337 Percent per annum (2029)
- Imports of goods and services (constant 2015 US$), annual growth rate 3.64 % change on previous year (2025)
- Imports of goods and services (constant 2015 US$), per unit of GDP 0.2455 constant 2015 US$ per US$ of GDP (2025)
- Imports of goods and services (constant 2015 US$), per capita 10,630 constant 2015 US$ per person (2025)
- External balance on goods and services (current US$), annual growth -0.5061 % change on previous year (2025)
- External balance on goods and services (current LCU), annual growth -4.7 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current LCU), annual 5.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current LCU), per 0.0183 current LCU per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current LCU), per 791.64 current LCU per person (2025)
Frequently asked questions
- What is lettuce and chicory — producer price in Italy?
- Lettuce and chicory — producer price in Italy was 514 USD in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — producer price recorded in Italy?
- The highest recorded value was 795.9 USD in 1992.
- What is the lowest lettuce and chicory — producer price recorded in Italy?
- The lowest recorded value was 514 USD in 1999.
- How does Italy rank for lettuce and chicory — producer price?
- Italy ranks 55th out of 74 countries with data for 1999.
- Is lettuce and chicory — producer price rising or falling in Italy?
- Over the last ten years it is down 31.1%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.