Lettuce and chicory — Producer Price in Congo
Congo: Lettuce and chicory — Producer Price was 2,935 USD in 2009. ▲ Rising
Lettuce and chicory — Producer Price in Congo, 1996–2009
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2009, lettuce and chicory — producer price in Congo stood at 2,935 USD. That is the highest value across all 7 years on record.
Compared with earlier readings it is up 154.3% over ten years.
Over the whole period, lettuce and chicory — producer price in Congo peaked at 2,935 USD in 2009 and was at its lowest, 980.9 USD, in 2002.
That places Congo 12th out of 74 countries with data for 2009, putting it in the top quarter.
Lettuce and chicory — Producer Price in Congo, year by year
| Year | USD | Change |
|---|---|---|
| 1996 | 1,179 USD | — |
| 1997 | 1,293 USD | +9.7% |
| 1998 | 1,086 USD | -16.0% |
| 1999 | 1,154 USD | +6.3% |
| 2000 | 1,060 USD | -8.2% |
| 2002 | 980.9 USD | -7.5% |
| 2009 | 2,935 USD | +199.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,178 USD | 1,086 USD | 1,293 USD | 4 |
| 2000s | 1,659 USD | 980.9 USD | 2,935 USD | 3 |
Countries ranked near Congo
- 9 Lithuania 3,246 USD compare
- 10 Netherlands (Kingdom of the) 2,982 USD compare
- 11 Puerto Rico 2,943 USD compare
- 13 Singapore 2,868 USD compare
- 14 Barbados 2,713 USD compare
- 15 Republic of Korea 2,544 USD compare
More economy & growth data for Congo
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.79 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 4.01 Percent per annum (2029)
- Gross value added at basic prices (GVA) (current US$), annual growth 3.75 % change on previous year (2025)
- Gross value added at basic prices (GVA) (current US$), per unit of GDP 0.946 current US$ per US$ of GDP (2025)
- Gross value added at basic prices (GVA) (current US$), per capita 2,379 current US$ per person (2025)
- Gross value added at basic prices (GVA) (current LCU), annual growth -0.4245 % change on previous year (2025)
- Gross value added at basic prices (GVA) (current LCU), per unit of GDP 550.5 current LCU per US$ of GDP (2025)
- Gross value added at basic prices (GVA) (current LCU), per capita 1.38 million current LCU per person (2025)
- Gross value added at basic prices (GVA) (constant 2015 US$), annual 2.62 % change on previous year (2025)
- Gross value added at basic prices (GVA) (constant 2015 US$), per unit 0.6209 constant 2015 US$ per US$ of GDP (2025)
Frequently asked questions
- What is lettuce and chicory — producer price in Congo?
- Lettuce and chicory — producer price in Congo was 2,935 USD in 2009, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — producer price recorded in Congo?
- The highest recorded value was 2,935 USD in 2009.
- What is the lowest lettuce and chicory — producer price recorded in Congo?
- The lowest recorded value was 980.9 USD in 2002.
- How does Congo rank for lettuce and chicory — producer price?
- Congo ranks 12th out of 74 countries with data for 2009.
- Is lettuce and chicory — producer price rising or falling in Congo?
- Over the last ten years it is up 154.3%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.