Horse meat, fresh or chilled — Producer Price Index in Uruguay

Uruguay: Horse meat, fresh or chilled — Producer Price Index was 116.97 in 2025. ◆ Volatile

Latest (2025)
116.97
Change on year
up 6.9%
World rank
39th
of 66 countries
All-time high
116.97
in 2025
All-time low
2.67
in 1991
Years of data
35
1991–2025

Horse meat, fresh or chilled — Producer Price Index in Uruguay, 1991–2025

02550751001251991200820251991: 2.71992: 4.31993: 5.51994: 7.61995: 14.91996: 14.41997: 18.91998: 24.21999: 31.12000: 34.92001: 342002: 41.62003: 47.52004: 60.72005: 53.52006: 57.22007: 63.42008: 69.62009: 60.52010: 73.32011: 95.42012: 97.72013: 982014: 92.42015: 103.82016: 103.92017: 94.82018: 100.92019: 63.42020: 105.12021: 107.52022: 110.32023: 112.12024: 109.42025: 117

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for horse meat, fresh or chilled — producer price index in Uruguay is 116.97, measured in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 6.9% on the previous year and up 12.7% over ten years.

Over the whole period, horse meat, fresh or chilled — producer price index in Uruguay peaked at 116.97 in 2025 and was at its lowest, 2.67, in 1991.

Uruguay ranks 39th of 66 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled — Producer Price Index in Uruguay, year by year

Annual values for Horse meat, fresh or chilled — Producer Price Index (2014-2016 = 100) in Uruguay, 1991 to 2025.
Year Value Change
1991 2.67
1992 4.29 +60.7%
1993 5.55 +29.4%
1994 7.59 +36.8%
1995 14.87 +95.9%
1996 14.4 -3.2%
1997 18.89 +31.2%
1998 24.16 +27.9%
1999 31.06 +28.6%
2000 34.86 +12.2%
2001 34.01 -2.4%
2002 41.59 +22.3%
2003 47.55 +14.3%
2004 60.69 +27.6%
2005 53.52 -11.8%
2006 57.22 +6.9%
2007 63.36 +10.7%
2008 69.58 +9.8%
2009 60.47 -13.1%
2010 73.3 +21.2%
2011 95.44 +30.2%
2012 97.74 +2.4%
2013 98 +0.3%
2014 92.38 -5.7%
2015 103.76 +12.3%
2016 103.86 +0.1%
2017 94.81 -8.7%
2018 100.9 +6.4%
2019 63.41 -37.2%
2020 105.1 +65.7%
2021 107.48 +2.3%
2022 110.35 +2.7%
2023 112.08 +1.6%
2024 109.38 -2.4%
2025 116.97 +6.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 13.72 2.67 31.06 9
2000s 52.29 34.01 69.58 10
2010s 92.36 63.41 103.86 10
2020s 110.23 105.1 116.97 6

Countries ranked near Uruguay

  1. 36 Germany 121.97 compare
  2. 37 Burkina Faso 119.8 compare
  3. 38 Tunisia 117.66 compare
  4. 40 Algeria 116.11 compare
  5. 41 Romania 113.75 compare
  6. 42 Malta 112.72 compare

See the full ranking of 71 places →

More economy & growth data for Uruguay

All data for Uruguay →

Frequently asked questions

What is horse meat, fresh or chilled — producer price index in Uruguay?
Horse meat, fresh or chilled — producer price index in Uruguay was 116.97 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — producer price index recorded in Uruguay?
The highest recorded value was 116.97 in 2025.
What is the lowest horse meat, fresh or chilled — producer price index recorded in Uruguay?
The lowest recorded value was 2.67 in 1991.
How does Uruguay rank for horse meat, fresh or chilled — producer price index?
Uruguay ranks 39th out of 66 countries with data for 2025.
Is horse meat, fresh or chilled — producer price index rising or falling in Uruguay?
Over the last ten years it is up 12.7%. The long-run trend across the full record is volatile.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Horse meat, fresh or chilled — Producer Price Index in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-producer-price-index-2014-2016-100/uruguay/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-producer-price-index-2014-2016-100/uruguay/">Horse meat, fresh or chilled — Producer Price Index in Uruguay</a> — Statizoid

About this data

Indicator
Horse meat, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 2,375 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.