Horse meat, fresh or chilled — Producer Price Index in Paraguay

Paraguay: Horse meat, fresh or chilled — Producer Price Index was 123.1 in 2025. ▲ Rising

Latest (2025)
123.1
Change on year
up 9.0%
World rank
35th
of 66 countries
All-time high
123.1
in 2025
All-time low
9.67
in 1991
Years of data
35
1991–2025

Horse meat, fresh or chilled — Producer Price Index in Paraguay, 1991–2025

02550751001251991200820251991: 9.71992: 29.51993: 42.71994: 56.81995: 66.21996: 59.41997: 50.11998: 58.61999: 57.72000: 58.22001: 44.62002: 422003: 34.22004: 31.32005: 29.22006: 29.12007: 30.82008: 342009: 39.22010: 54.72011: 65.72012: 77.22013: 84.92014: 92.72015: 100.22016: 107.22017: 114.92018: 116.52019: 96.22020: 83.82021: 942022: 100.32023: 99.32024: 112.92025: 123.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, horse meat, fresh or chilled — producer price index in Paraguay stood at 123.1. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 9.0% on the previous year and up 22.9% over ten years.

Over the whole period, horse meat, fresh or chilled — producer price index in Paraguay peaked at 123.1 in 2025 and was at its lowest, 9.67, in 1991.

Paraguay ranks 35th of 66 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Horse meat, fresh or chilled — Producer Price Index in Paraguay, year by year

Annual values for Horse meat, fresh or chilled — Producer Price Index (2014-2016 = 100) in Paraguay, 1991 to 2025.
Year Value Change
1991 9.67
1992 29.5 +205.1%
1993 42.66 +44.6%
1994 56.78 +33.1%
1995 66.15 +16.5%
1996 59.37 -10.2%
1997 50.12 -15.6%
1998 58.57 +16.9%
1999 57.73 -1.4%
2000 58.23 +0.9%
2001 44.57 -23.5%
2002 42.02 -5.7%
2003 34.25 -18.5%
2004 31.34 -8.5%
2005 29.19 -6.9%
2006 29.09 -0.3%
2007 30.79 +5.8%
2008 34.04 +10.6%
2009 39.16 +15.0%
2010 54.74 +39.8%
2011 65.74 +20.1%
2012 77.18 +17.4%
2013 84.91 +10.0%
2014 92.66 +9.1%
2015 100.17 +8.1%
2016 107.16 +7.0%
2017 114.91 +7.2%
2018 116.51 +1.4%
2019 96.23 -17.4%
2020 83.84 -12.9%
2021 94.01 +12.1%
2022 100.31 +6.7%
2023 99.35 -1.0%
2024 112.93 +13.7%
2025 123.1 +9.0%

Paraguay compared with similar countries

  • Paraguay's 123.1 is below the median for upper middle income countries, which is 181.25, 68% of the median. (19 countries reporting)
  • Paraguay's 123.1 is below the median for Latin America & Caribbean, which is 134.04, 92% of the median. (10 countries reporting)

Biggest year-on-year movements

Years where Horse meat, fresh or chilled — Producer Price Index in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +205.1% 9.67 29.5

Averages by decade

DecadeAverage LowestHighest Years
1990s 47.84 9.67 66.15 9
2000s 37.27 29.09 58.23 10
2010s 91.02 54.74 116.51 10
2020s 102.26 83.84 123.1 6

Countries ranked near Paraguay

  1. 32 Lithuania 127.09 compare
  2. 33 China, mainland 124.77 compare
  3. 34 United Kingdom of Great Britain and Northern Ireland 124.54 compare
  4. 36 Germany 121.97 compare
  5. 37 Burkina Faso 119.8 compare
  6. 38 Tunisia 117.66 compare

See the full ranking of 71 places →

More economy & growth data for Paraguay

All data for Paraguay →

Frequently asked questions

What is horse meat, fresh or chilled — producer price index in Paraguay?
Horse meat, fresh or chilled — producer price index in Paraguay was 123.1 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — producer price index recorded in Paraguay?
The highest recorded value was 123.1 in 2025.
What is the lowest horse meat, fresh or chilled — producer price index recorded in Paraguay?
The lowest recorded value was 9.67 in 1991.
How does Paraguay rank for horse meat, fresh or chilled — producer price index?
Paraguay ranks 35th out of 66 countries with data for 2025.
Is horse meat, fresh or chilled — producer price index rising or falling in Paraguay?
Over the last ten years it is up 22.9%. The long-run trend across the full record is rising.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled — Producer Price Index in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-producer-price-index-2014-2016-100/paraguay/

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About this data

Indicator
Horse meat, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 2,375 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.