Horse meat, fresh or chilled (biological) — Producer Price in Honduras

Honduras: Horse meat, fresh or chilled (biological) — Producer Price was 12,000 SLC in 2008. ▲ Rising

Latest (2008)
12,000 SLC
Change on year
up 32.0%
World rank
18th
of 37 countries
All-time high
12,000 SLC
in 2008
All-time low
7,273 SLC
in 2004
Years of data
5
2004–2008

Horse meat, fresh or chilled (biological) — Producer Price in Honduras, 2004–2008

02.5k5.0k7.5k10.0k12.5k2004200620082004: 7.3k SLC2005: 7.6k SLC2006: 8.2k SLC2007: 9.1k SLC2008: 12.0k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Honduras recorded 12,000 SLC for horse meat, fresh or chilled (biological) — producer price in 2008. That is the highest value across all 5 years on record.

That represents a change of up 32.0% on the previous year and up 65.0% over five years.

That places Honduras 18th out of 37 countries with data for 2008, putting it in the middle of the range.

Horse meat, fresh or chilled (biological) — Producer Price in Honduras, year by year

Annual values for Horse meat, fresh or chilled (biological) — Producer Price (SLC/tonne) in Honduras, 2004 to 2008.
Year SLC Change
2004 7,273 SLC
2005 7,636 SLC +5.0%
2006 8,182 SLC +7.1%
2007 9,091 SLC +11.1%
2008 12,000 SLC +32.0%

Honduras compared with similar countries

  • Honduras's 12,000 SLC is below the median for Latin America & Caribbean, which is 33,200 SLC, 36% of the median. (5 countries reporting)

Countries ranked near Honduras

  1. 15 China, mainland 17,630 SLC
  2. 16 Ethiopia 15,391 SLC
  3. 17 Serbia and Montenegro 15,000 SLC
  4. 19 Poland 11,550 SLC compare
  5. 20 Fiji 6,480 SLC
  6. 21 Denmark 4,210 SLC

See the full ranking of 39 places →

More economy & growth data for Honduras

All data for Honduras →

Frequently asked questions

What is horse meat, fresh or chilled (biological) — producer price in Honduras?
Horse meat, fresh or chilled (biological) — producer price in Honduras was 12,000 SLC in 2008, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (biological) — producer price recorded in Honduras?
The highest recorded value was 12,000 SLC in 2008.
What is the lowest horse meat, fresh or chilled (biological) — producer price recorded in Honduras?
The lowest recorded value was 7,273 SLC in 2004.
How does Honduras rank for horse meat, fresh or chilled (biological) — producer price?
Honduras ranks 18th out of 37 countries with data for 2008.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (biological) — Producer Price in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-biological-producer-price-slc-tonne/honduras/

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About this data

Indicator
Horse meat, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.