Horse meat, fresh or chilled (biological) — Producer Price Index in Viet Nam
Viet Nam: Horse meat, fresh or chilled (biological) — Producer Price Index was 121.21 in 2025. ◆ Volatile
Horse meat, fresh or chilled (biological) — Producer Price Index in Viet Nam, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for horse meat, fresh or chilled (biological) — producer price index in Viet Nam is 121.21, measured in 2025. That is the highest value across all 35 years on record.
The figure is up 21.4% over ten years.
Over the whole period, horse meat, fresh or chilled (biological) — producer price index in Viet Nam peaked at 121.21 in 2024 and was at its lowest, 6.82, in 1992.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled (biological) — Producer Price Index in Viet Nam, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 8.47 | — |
| 1992 | 6.82 | -19.5% |
| 1993 | 7.76 | +13.8% |
| 1994 | 8.52 | +9.8% |
| 1995 | 10.26 | +20.4% |
| 1996 | 11.93 | +16.3% |
| 1997 | 11.56 | -3.1% |
| 1998 | 11.32 | -2.1% |
| 1999 | 11.19 | -1.1% |
| 2000 | 54.72 | +389.0% |
| 2001 | 52.78 | -3.5% |
| 2002 | 53.86 | +2.0% |
| 2003 | 57.39 | +6.6% |
| 2004 | 62.34 | +8.6% |
| 2005 | 66 | +5.9% |
| 2006 | 68.42 | +3.7% |
| 2007 | 72.05 | +5.3% |
| 2008 | 77.78 | +8.0% |
| 2009 | 80.87 | +4.0% |
| 2010 | 83.87 | +3.7% |
| 2011 | 90.16 | +7.5% |
| 2012 | 94.08 | +4.3% |
| 2013 | 96.51 | +2.6% |
| 2014 | 98.4 | +2.0% |
| 2015 | 99.84 | +1.5% |
| 2016 | 101.76 | +1.9% |
| 2017 | 104.18 | +2.4% |
| 2018 | 106.33 | +2.1% |
| 2019 | 109.18 | +2.7% |
| 2020 | 110.54 | +1.2% |
| 2021 | 113.19 | +2.4% |
| 2022 | 116.39 | +2.8% |
| 2023 | 118.55 | +1.9% |
| 2024 | 121.21 | +2.2% |
| 2025 | 121.21 | +0.0% |
Biggest year-on-year movements
Years where Horse meat, fresh or chilled (biological) — Producer Price Index in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +389.0% | 11.19 | 54.72 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9.76 | 6.82 | 11.93 | 9 |
| 2000s | 64.62 | 52.78 | 80.87 | 10 |
| 2010s | 98.43 | 83.87 | 109.18 | 10 |
| 2020s | 116.85 | 110.54 | 121.21 | 6 |
Countries ranked near Viet Nam
More economy & growth data for Viet Nam
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 6.5 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 5.99 Percent per annum (2029)
- Gross Domestic Product — Value US$ per capita, 2015 prices 4,002 USD (2024)
- GDP Deflator — Value Standard Local Currency, 2015 prices 130.03 SLC (2024)
- GDP Deflator — Value US$, 2015 prices 112.67 USD (2024)
- Gross Fixed Capital Formation Deflator — Value Standard Local 122.82 SLC (2024)
- Gross Fixed Capital Formation Deflator — Value US$, 2015 prices 106.42 USD (2024)
- Gross Domestic Product — Value US$ 455,329 million USD (2024)
- Gross Domestic Product — Value US$ per capita 4,509 USD (2024)
- Gross Domestic Product — Value Standard Local Currency, 2015 prices 8.77 billion million SLC (2024)
Frequently asked questions
- What is horse meat, fresh or chilled (biological) — producer price index in Viet Nam?
- Horse meat, fresh or chilled (biological) — producer price index in Viet Nam was 121.21 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (biological) — producer price index recorded in Viet Nam?
- The highest recorded value was 121.21 in 2024.
- What is the lowest horse meat, fresh or chilled (biological) — producer price index recorded in Viet Nam?
- The lowest recorded value was 6.82 in 1992.
- How does Viet Nam rank for horse meat, fresh or chilled (biological) — producer price index?
- Viet Nam ranks 3rd out of 3 countries with data for 2025.
- Is horse meat, fresh or chilled (biological) — producer price index rising or falling in Viet Nam?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.