Horse meat, fresh or chilled (biological) — Producer Price Index in Türkiye

Türkiye: Horse meat, fresh or chilled (biological) — Producer Price Index was 816.43 in 2025. ◆ Volatile

Latest (2025)
816.43
Change on year
up 23.7%
World rank
1st
of 3 countries
All-time high
816.43
in 2025
All-time low
0.1
in 1991
Years of data
35
1991–2025

Horse meat, fresh or chilled (biological) — Producer Price Index in Türkiye, 1991–2025

02004006008001991200820251991: 0.11992: 0.181993: 0.291994: 0.561995: 1.21996: 1.91997: 3.31998: 71999: 13.82000: 20.32001: 24.22002: 36.92003: 55.52004: 63.12005: 65.82006: 70.82007: 76.52008: 85.12009: 101.82010: 148.22011: 159.42012: 102.72013: 93.22014: 94.42015: 98.92016: 106.72017: 122.72018: 150.62019: 147.52020: 169.92021: 218.92022: 347.52023: 503.92024: 660.22025: 816.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

Türkiye recorded 816.43 for horse meat, fresh or chilled (biological) — producer price index in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 23.7% on the previous year and up 725.7% over ten years.

Over the whole period, horse meat, fresh or chilled (biological) — producer price index in Türkiye peaked at 816.43 in 2025 and was at its lowest, 0.1, in 1991.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled (biological) — Producer Price Index in Türkiye, year by year

Annual values for Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Türkiye, 1991 to 2025.
Year Value Change
1991 0.1
1992 0.18 +80.0%
1993 0.29 +61.1%
1994 0.56 +93.1%
1995 1.25 +123.2%
1996 1.86 +48.8%
1997 3.28 +76.3%
1998 7.05 +114.9%
1999 13.8 +95.7%
2000 20.26 +46.8%
2001 24.21 +19.5%
2002 36.89 +52.4%
2003 55.53 +50.5%
2004 63.11 +13.7%
2005 65.79 +4.2%
2006 70.83 +7.7%
2007 76.51 +8.0%
2008 85.08 +11.2%
2009 101.75 +19.6%
2010 148.23 +45.7%
2011 159.39 +7.5%
2012 102.66 -35.6%
2013 93.17 -9.2%
2014 94.43 +1.4%
2015 98.88 +4.7%
2016 106.69 +7.9%
2017 122.68 +15.0%
2018 150.61 +22.8%
2019 147.53 -2.0%
2020 169.91 +15.2%
2021 218.88 +28.8%
2022 347.46 +58.7%
2023 503.93 +45.0%
2024 660.18 +31.0%
2025 816.43 +23.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.15 0.1 13.8 9
2000s 60 20.26 101.75 10
2010s 122.43 93.17 159.39 10
2020s 452.8 169.91 816.43 6

Countries ranked near Türkiye

  1. 1 Ukraine 467.56 compare
  2. 2 Bolivia (Plurinational State of) 126.85 compare
  3. 2 Philippines 343.65 compare
  4. 3 Kazakhstan 219.42 compare
  5. 3 Viet Nam 121.21 compare
  6. 4 Colombia 218.79 compare

See the full ranking of 72 places →

More economy & growth data for Türkiye

All data for Türkiye →

Frequently asked questions

What is horse meat, fresh or chilled (biological) — producer price index in Türkiye?
Horse meat, fresh or chilled (biological) — producer price index in Türkiye was 816.43 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (biological) — producer price index recorded in Türkiye?
The highest recorded value was 816.43 in 2025.
What is the lowest horse meat, fresh or chilled (biological) — producer price index recorded in Türkiye?
The lowest recorded value was 0.1 in 1991.
How does Türkiye rank for horse meat, fresh or chilled (biological) — producer price index?
Türkiye ranks 1st out of 3 countries with data for 2025.
Is horse meat, fresh or chilled (biological) — producer price index rising or falling in Türkiye?
Over the last ten years it is up 725.7%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (biological) — Producer Price Index in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/turkiye-2/

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About this data

Indicator
Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 2,402 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.