Horse meat, fresh or chilled (biological) — Producer Price Index in Croatia

Croatia: Horse meat, fresh or chilled (biological) — Producer Price Index was 174.99 in 2025. ◆ Volatile

Latest (2025)
174.99
Change on year
up 19.5%
World rank
13th
of 68 countries
All-time high
358.28
in 1993
All-time low
56.13
in 1995
Years of data
34
1992–2025

Horse meat, fresh or chilled (biological) — Producer Price Index in Croatia, 1992–2025

1002003004001992200820251992: 2381993: 358.31994: 68.51995: 56.11996: 69.51997: 103.31998: 66.61999: 85.22000: 57.82001: 126.82002: 98.52003: 80.22004: 72.32005: 68.72006: 76.62007: 85.82008: 84.12009: 88.42010: 85.32011: 83.52012: 832013: 86.82014: 99.22015: 99.62016: 101.22017: 105.72018: 109.92019: 122.62020: 129.92021: 138.92022: 171.92023: 180.42024: 146.52025: 175

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for horse meat, fresh or chilled (biological) — producer price index in Croatia is 174.99, measured in 2025.

Compared with earlier readings it is up 19.5% on the previous year and up 75.7% over ten years.

Over the whole period, horse meat, fresh or chilled (biological) — producer price index in Croatia peaked at 358.28 in 1993 and was at its lowest, 56.13, in 1995.

Croatia ranks 13th of 68 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled (biological) — Producer Price Index in Croatia, year by year

Annual values for Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Croatia, 1992 to 2025.
Year Value Change
1992 237.96
1993 358.28 +50.6%
1994 68.5 -80.9%
1995 56.13 -18.1%
1996 69.45 +23.7%
1997 103.28 +48.7%
1998 66.64 -35.5%
1999 85.16 +27.8%
2000 57.77 -32.2%
2001 126.83 +119.5%
2002 98.54 -22.3%
2003 80.16 -18.7%
2004 72.33 -9.8%
2005 68.72 -5.0%
2006 76.63 +11.5%
2007 85.78 +11.9%
2008 84.12 -1.9%
2009 88.42 +5.1%
2010 85.3 -3.5%
2011 83.49 -2.1%
2012 83.01 -0.6%
2013 86.75 +4.5%
2014 99.23 +14.4%
2015 99.6 +0.4%
2016 101.17 +1.6%
2017 105.66 +4.4%
2018 109.87 +4.0%
2019 122.59 +11.6%
2020 129.94 +6.0%
2021 138.95 +6.9%
2022 171.92 +23.7%
2023 180.42 +4.9%
2024 146.46 -18.8%
2025 174.99 +19.5%

Croatia compared with similar countries

  • Croatia's 174.99 is above the median for high income countries, which is 110.78, 1.6× the median. (33 countries reporting)
  • Croatia's 174.99 is above the median for Europe & Central Asia, which is 117.41, 1.5× the median. (34 countries reporting)

Biggest year-on-year movements

Years where Horse meat, fresh or chilled (biological) — Producer Price Index in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +119.5% 57.77 126.83
1994 -80.9% 358.28 68.5

Averages by decade

DecadeAverage LowestHighest Years
1990s 130.68 56.13 358.28 8
2000s 83.93 57.77 126.83 10
2010s 97.67 83.01 122.59 10
2020s 157.11 129.94 180.42 6

Countries ranked near Croatia

  1. 10 Netherlands (Kingdom of the) 181.49 compare
  2. 11 Serbia 181.25 compare
  3. 12 South Africa 177.73 compare
  4. 14 Slovenia 168.55 compare
  5. 15 Russian Federation 167.17 compare
  6. 16 Canada 161.07 compare

See the full ranking of 72 places →

More economy & growth data for Croatia

All data for Croatia →

Frequently asked questions

What is horse meat, fresh or chilled (biological) — producer price index in Croatia?
Horse meat, fresh or chilled (biological) — producer price index in Croatia was 174.99 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (biological) — producer price index recorded in Croatia?
The highest recorded value was 358.28 in 1993.
What is the lowest horse meat, fresh or chilled (biological) — producer price index recorded in Croatia?
The lowest recorded value was 56.13 in 1995.
How does Croatia rank for horse meat, fresh or chilled (biological) — producer price index?
Croatia ranks 13th out of 68 countries with data for 2025.
Is horse meat, fresh or chilled (biological) — producer price index rising or falling in Croatia?
Over the last ten years it is up 75.7%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (biological) — Producer Price Index in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/croatia/

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About this data

Indicator
Horse meat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 2,402 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.