HICP - Unprocessed food in Portugal
Portugal: HICP - Unprocessed food was 5.5 in 2025. ◆ Volatile
Latest (2025)
5.5
Change on year
up 511.1%
World rank
14th
of 31 countries
All-time high
15.6
in 1990
All-time low
-4.3
in 2009
Years of data
38
1988–2025
HICP - Unprocessed food in Portugal, 1988–2025
Source: European Central Bank.
Analysis
In 2025, hicp - unprocessed food in Portugal stood at 5.5.
That represents a change of up 511.1% on the previous year and up 189.5% over ten years.
Over the whole period, hicp - unprocessed food in Portugal peaked at 15.6 in 1990 and was at its lowest, -4.3, in 2009.
Portugal ranks 14th of 31 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Unprocessed food in Portugal, year by year
| Year | Value | Change |
|---|---|---|
| 1988 | 8.3 | — |
| 1989 | 8 | -3.6% |
| 1990 | 15.6 | +95.0% |
| 1991 | 9 | -42.3% |
| 1992 | 2.8 | -68.9% |
| 1993 | -1 | -135.7% |
| 1994 | 3.3 | -430.0% |
| 1995 | 2.4 | -27.3% |
| 1996 | 0.6 | -75.0% |
| 1997 | 1.5 | +150.0% |
| 1998 | 6.6 | +340.0% |
| 1999 | 2.8 | -57.6% |
| 2000 | 2.5 | -10.7% |
| 2001 | 8.9 | +256.0% |
| 2002 | 0.2 | -97.8% |
| 2003 | 2.1 | +950.0% |
| 2004 | 0 | -100.0% |
| 2005 | -0.5 | — |
| 2006 | 3.2 | -740.0% |
| 2007 | 3 | -6.3% |
| 2008 | 0.6 | -80.0% |
| 2009 | -4.3 | -816.7% |
| 2010 | 0.7 | -116.3% |
| 2011 | 2.9 | +314.3% |
| 2012 | 2.8 | -3.4% |
| 2013 | 2.6 | -7.1% |
| 2014 | -2.1 | -180.8% |
| 2015 | 1.9 | -190.5% |
| 2016 | 1.6 | -15.8% |
| 2017 | 2.2 | +37.5% |
| 2018 | 1.3 | -40.9% |
| 2019 | 0.2 | -84.6% |
| 2020 | 5 | +2400.0% |
| 2021 | 1.1 | -78.0% |
| 2022 | 13.5 | +1127.3% |
| 2023 | 9.4 | -30.4% |
| 2024 | 0.9 | -90.4% |
| 2025 | 5.5 | +511.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 8.15 | 8 | 8.3 | 2 |
| 1990s | 4.36 | -1 | 15.6 | 10 |
| 2000s | 1.57 | -4.3 | 8.9 | 10 |
| 2010s | 1.41 | -2.1 | 2.9 | 10 |
| 2020s | 5.9 | 0.9 | 13.5 | 6 |
Countries ranked near Portugal
More economy & growth data for Portugal
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.9 Percent per annum (2029)
- Households and NPISHs Final consumption expenditure (current LCU) 6.15 % change on previous year (2025)
- Households and NPISHs Final consumption expenditure (current LCU) 0.5398 current LCU per US$ of GDP (2025)
- Households and NPISHs Final consumption expenditure (current LCU) 17,318 current LCU per person (2025)
- Households and NPISHs Final consumption expenditure (constant 2015) 3.55 % change on previous year (2025)
- Households and NPISHs Final consumption expenditure (constant 2015) 0.4685 constant 2015 US$ per US$ of GDP (2025)
- Households and NPISHs Final consumption expenditure (constant 2015) 15,032 constant 2015 US$ per person (2025)
- Final consumption expenditure (current US$), annual growth rate 11.03 % change on previous year (2025)
- Final consumption expenditure (current US$), per unit of GDP 0.7805 current US$ per US$ of GDP (2025)
Frequently asked questions
- What is hicp - unprocessed food in Portugal?
- Hicp - unprocessed food in Portugal was 5.5 in 2025, according to European Central Bank.
- What is the highest hicp - unprocessed food recorded in Portugal?
- The highest recorded value was 15.6 in 1990.
- What is the lowest hicp - unprocessed food recorded in Portugal?
- The lowest recorded value was -4.3 in 2009.
- How does Portugal rank for hicp - unprocessed food?
- Portugal ranks 14th out of 31 countries with data for 2025.
- Is hicp - unprocessed food rising or falling in Portugal?
- Over the last ten years it is up 189.5%. The long-run trend across the full record is volatile.
- Where does this Portugal data come from?
- The figures come from European Central Bank, published as part of HICP - Unprocessed food (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
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