HICP - Seasonal food (Neither seasonally nor working day adjusted) in Malta

Malta: HICP - Seasonal food (Neither seasonally nor working day adjusted) was 26.11 in 2026. ▼ Falling

Latest (2026)
26.11
Change on year
down 0.6%
World rank
12th
of 27 countries
All-time high
51.04
in 2009
All-time low
24.13
in 2018
Years of data
31
1996–2026

HICP - Seasonal food (Neither seasonally nor working day adjusted) in Malta, 1996–2026

02040601996201120261996: 46.51997: 45.31998: 501999: 42.92000: 42.22001: 38.42002: 452003: 41.92004: 47.82005: 432006: 41.22007: 42.92008: 47.32009: 512010: 39.92011: 39.82012: 39.62013: 41.22014: 40.12015: 382016: 41.22017: 24.62018: 24.12019: 24.92020: 24.52021: 27.72022: 27.22023: 262024: 262025: 26.32026: 26.1

Source: European Central Bank.

Analysis

In 2026, hicp - seasonal food (neither seasonally nor working day adjusted) in Malta stood at 26.11.

Compared with earlier readings it is down 0.6% on the previous year and down 36.6% over ten years.

Over the whole period, hicp - seasonal food (neither seasonally nor working day adjusted) in Malta peaked at 51.04 in 2009 and was at its lowest, 24.13, in 2018.

Malta ranks 12th of 27 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 31 years of available data.

HICP - Seasonal food (Neither seasonally nor working day adjusted) in Malta, year by year

Annual values for HICP - Seasonal food (Neither seasonally nor working day adjusted, Sub-index weight) in Malta, 1996 to 2026.
Year Value Change
1996 46.46
1997 45.33 -2.4%
1998 50.02 +10.3%
1999 42.87 -14.3%
2000 42.21 -1.5%
2001 38.38 -9.1%
2002 44.95 +17.1%
2003 41.87 -6.9%
2004 47.81 +14.2%
2005 43.03 -10.0%
2006 41.16 -4.3%
2007 42.92 +4.3%
2008 47.26 +10.1%
2009 51.04 +8.0%
2010 39.91 -21.8%
2011 39.8 -0.3%
2012 39.62 -0.5%
2013 41.25 +4.1%
2014 40.09 -2.8%
2015 38.02 -5.2%
2016 41.21 +8.4%
2017 24.63 -40.2%
2018 24.13 -2.0%
2019 24.91 +3.2%
2020 24.51 -1.6%
2021 27.73 +13.1%
2022 27.16 -2.1%
2023 26.03 -4.2%
2024 25.96 -0.3%
2025 26.27 +1.2%
2026 26.11 -0.6%

Malta compared with similar countries

  • Malta's 26.11 is above the median for high income countries, which is 24.54, 1.1× the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 46.17 42.87 50.02 4
2000s 44.06 38.38 51.04 10
2010s 35.36 24.13 41.25 10
2020s 26.25 24.51 27.73 7

Countries ranked near Malta

  1. 9 Latvia 28.85 compare
  2. 10 Slovakia 28.23 compare
  3. 11 Cyprus 27.1 compare
  4. 13 Slovenia 25.61 compare
  5. 14 Lithuania 24.54 compare
  6. 15 Hungary 24.47 compare

See the full ranking of 29 places →

More economy & growth data for Malta

All data for Malta →

Frequently asked questions

What is hicp - seasonal food (neither seasonally nor working day adjusted) in Malta?
Hicp - seasonal food (neither seasonally nor working day adjusted) in Malta was 26.11 in 2026, according to European Central Bank.
What is the highest hicp - seasonal food (neither seasonally nor working day adjusted) recorded in Malta?
The highest recorded value was 51.04 in 2009.
What is the lowest hicp - seasonal food (neither seasonally nor working day adjusted) recorded in Malta?
The lowest recorded value was 24.13 in 2018.
How does Malta rank for hicp - seasonal food (neither seasonally nor working day adjusted)?
Malta ranks 12th out of 27 countries with data for 2026.
Is hicp - seasonal food (neither seasonally nor working day adjusted) rising or falling in Malta?
Over the last ten years it is down 36.6%. The long-run trend across the full record is falling.
Where does this Malta data come from?
The figures come from European Central Bank, published as part of HICP - Seasonal food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.

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HICP - Seasonal food (Neither seasonally nor working day adjusted) in Malta. Statizoid, drawing on European Central Bank. Retrieved 19 September 2026, from https://economy.statizoid.com/stat/hicp-seasonal-food-neither-seasonally-nor-working-day-adjusted-sub-index-weight/malta/

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About this data

Indicator
HICP - Seasonal food (Neither seasonally nor working day adjusted, Sub-index weight)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
29 places, 874 data points, 1996–2026
Last refreshed