HICP - RESTAURANTS AND HOTELS in EU (changing composition)
EU (changing composition): HICP - RESTAURANTS AND HOTELS was 4 in 2025. ▲ Rising
Latest (2025)
4
Change on year
down 23.1%
Rank
1st
of 2 groups
All-time high
8.4
in 2023
All-time low
1.6
in 2010
Years of data
33
1993–2025
HICP - RESTAURANTS AND HOTELS in EU (changing composition), 1993–2025
Source: European Central Bank.
Analysis
In 2025, hicp - restaurants and hotels in EU (changing composition) stood at 4.
That represents a change of down 23.1% on the previous year and up 135.3% over ten years.
Over the whole period, hicp - restaurants and hotels in EU (changing composition) peaked at 8.4 in 2023 and was at its lowest, 1.6, in 2010.
The long-run direction has been consistently rising across the 33 years of available data.
HICP - RESTAURANTS AND HOTELS in EU (changing composition), year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 5.7 | — |
| 1994 | 3.9 | -31.6% |
| 1995 | 4.2 | +7.7% |
| 1996 | 3 | -28.6% |
| 1997 | 2.5 | -16.7% |
| 1998 | 2.7 | +8.0% |
| 1999 | 2.6 | -3.7% |
| 2000 | 2.9 | +11.5% |
| 2001 | 3.6 | +24.1% |
| 2002 | 4.3 | +19.4% |
| 2003 | 3.2 | -25.6% |
| 2004 | 2.9 | -9.4% |
| 2005 | 2.8 | -3.4% |
| 2006 | 2.8 | +0.0% |
| 2007 | 3.4 | +21.4% |
| 2008 | 3.9 | +14.7% |
| 2009 | 2.2 | -43.6% |
| 2010 | 1.6 | -27.3% |
| 2011 | 2.4 | +50.0% |
| 2012 | 2.2 | -8.3% |
| 2013 | 2.3 | +4.5% |
| 2014 | 1.7 | -26.1% |
| 2015 | 1.7 | +0.0% |
| 2016 | 1.8 | +5.9% |
| 2017 | 2.5 | +38.9% |
| 2018 | 2.3 | -8.0% |
| 2019 | 2.3 | +0.0% |
| 2020 | 1.6 | -30.4% |
| 2021 | 2 | +25.0% |
| 2022 | 8.1 | +305.0% |
| 2023 | 8.4 | +3.7% |
| 2024 | 5.2 | -38.1% |
| 2025 | 4 | -23.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.51 | 2.5 | 5.7 | 7 |
| 2000s | 3.2 | 2.2 | 4.3 | 10 |
| 2010s | 2.08 | 1.6 | 2.5 | 10 |
| 2020s | 4.88 | 1.6 | 8.4 | 6 |
Countries ranked near EU (changing composition)
More economy & growth data for EU (changing composition)
- HICP - Overall index 2.5 (2025)
- HICP - Industrial goods 0.3 (2025)
- HICP - Goods 1.5 (2025)
- HICP - All-items excluding alcoholic beverages, tobacco 2.4 (2025)
- HICP - All-items excluding energy 2.8 (2025)
- HICP - Services 3.7 (2025)
- HICP - Industrial goods excluding energy 0.7 (2025)
- HICP - All-items excluding energy and food 2.6 (2025)
- HICP - All-items excluding energy and unprocessed food 2.7 (2025)
- HICP - Energy and unprocessed food 1 (2025)
Frequently asked questions
- What is hicp - restaurants and hotels in EU (changing composition)?
- Hicp - restaurants and hotels in EU (changing composition) was 4 in 2025, according to European Central Bank.
- What is the highest hicp - restaurants and hotels recorded in EU (changing composition)?
- The highest recorded value was 8.4 in 2023.
- What is the lowest hicp - restaurants and hotels recorded in EU (changing composition)?
- The lowest recorded value was 1.6 in 2010.
- How does EU (changing composition) rank for hicp - restaurants and hotels?
- EU (changing composition) ranks 1st out of 2 groups with data for 2025.
- Is hicp - restaurants and hotels rising or falling in EU (changing composition)?
- Over the last ten years it is up 135.3%. The long-run trend across the full record is rising.
- Where does this EU (changing composition) data come from?
- The figures come from European Central Bank, published as part of HICP - RESTAURANTS AND HOTELS (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under ECB Terms and Conditions (attribution required).