HICP - Fruit in Euro area (changing composition)
Euro area (changing composition): HICP - Fruit was 4.1 in 2025. ◆ Volatile
Latest (2025)
4.1
Change on year
up 24.2%
Rank
2nd
of 2 groups
All-time high
8.3
in 2023
All-time low
-3.3
in 2014
Years of data
30
1996–2025
HICP - Fruit in Euro area (changing composition), 1996–2025
Source: European Central Bank.
Analysis
In 2025, hicp - fruit in Euro area (changing composition) stood at 4.1.
The figure is up 24.2% on the previous year and up 10.8% over ten years.
Over the whole period, hicp - fruit in Euro area (changing composition) peaked at 8.3 in 2023 and was at its lowest, -3.3, in 2014.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Fruit in Euro area (changing composition), year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 4.5 | — |
| 1997 | 0.9 | -80.0% |
| 1998 | 3.8 | +322.2% |
| 1999 | -0.2 | -105.3% |
| 2000 | 0.3 | -250.0% |
| 2001 | 7.8 | +2500.0% |
| 2002 | 5.3 | -32.1% |
| 2003 | 4.5 | -15.1% |
| 2004 | 0.7 | -84.4% |
| 2005 | -0.5 | -171.4% |
| 2006 | 1 | -300.0% |
| 2007 | 3.4 | +240.0% |
| 2008 | 6.2 | +82.4% |
| 2009 | -1.8 | -129.0% |
| 2010 | 1.4 | -177.8% |
| 2011 | 2.7 | +92.9% |
| 2012 | 2.8 | +3.7% |
| 2013 | 6.8 | +142.9% |
| 2014 | -3.3 | -148.5% |
| 2015 | 3.7 | -212.1% |
| 2016 | 3.7 | +0.0% |
| 2017 | 2.6 | -29.7% |
| 2018 | 4.4 | +69.2% |
| 2019 | -1.8 | -140.9% |
| 2020 | 7.3 | -505.6% |
| 2021 | 1.3 | -82.2% |
| 2022 | 6 | +361.5% |
| 2023 | 8.3 | +38.3% |
| 2024 | 3.3 | -60.2% |
| 2025 | 4.1 | +24.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.25 | -0.2 | 4.5 | 4 |
| 2000s | 2.69 | -1.8 | 7.8 | 10 |
| 2010s | 2.3 | -3.3 | 6.8 | 10 |
| 2020s | 5.05 | 1.3 | 8.3 | 6 |
Countries ranked near Euro area (changing composition)
More economy & growth data for Euro area (changing composition)
- HICP - Overall index 2.1 (2025)
- HICP - Industrial goods 0 (2025)
- HICP - Goods 1 (2025)
- HICP - Services 3.4 (2025)
- HICP - All-items excluding alcoholic beverages, tobacco 2.1 (2025)
- HICP - All-items excluding energy 2.5 (2025)
- HICP - Industrial goods excluding energy 0.6 (2025)
- HICP - All-items excluding energy and food 2.4 (2025)
- HICP - All-items excluding energy and unprocessed food 2.4 (2025)
- HICP - Energy and unprocessed food 0.3 (2025)
Frequently asked questions
- What is hicp - fruit in Euro area (changing composition)?
- Hicp - fruit in Euro area (changing composition) was 4.1 in 2025, according to European Central Bank.
- What is the highest hicp - fruit recorded in Euro area (changing composition)?
- The highest recorded value was 8.3 in 2023.
- What is the lowest hicp - fruit recorded in Euro area (changing composition)?
- The lowest recorded value was -3.3 in 2014.
- How does Euro area (changing composition) rank for hicp - fruit?
- Euro area (changing composition) ranks 2nd out of 2 groups with data for 2025.
- Is hicp - fruit rising or falling in Euro area (changing composition)?
- Over the last ten years it is up 10.8%. The long-run trend across the full record is volatile.
- Where does this Euro area (changing composition) data come from?
- The figures come from European Central Bank, published as part of HICP - Fruit (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under ECB Terms and Conditions (attribution required).