HICP - Food in Euro area (changing composition)
Euro area (changing composition): HICP - Food was 2.1 in 2025. ◆ Volatile
Latest (2025)
2.1
Change on year
unchanged
Rank
2nd
of 2 groups
All-time high
11.9
in 2023
All-time low
-0.1
in 2009
Years of data
30
1996–2025
HICP - Food in Euro area (changing composition), 1996–2025
Source: European Central Bank.
Analysis
The most recent figure for hicp - food in Euro area (changing composition) is 2.1, measured in 2025.
That represents a change of up 200.0% over ten years.
Over the whole period, hicp - food in Euro area (changing composition) peaked at 11.9 in 2023 and was at its lowest, -0.1, in 2009.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Food in Euro area (changing composition), year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 2.1 | — |
| 1997 | 0.8 | -61.9% |
| 1998 | 1.4 | +75.0% |
| 1999 | 0.3 | -78.6% |
| 2000 | 1.3 | +333.3% |
| 2001 | 5.3 | +307.7% |
| 2002 | 3 | -43.4% |
| 2003 | 2.2 | -26.7% |
| 2004 | 1.1 | -50.0% |
| 2005 | 0.6 | -45.5% |
| 2006 | 2.3 | +283.3% |
| 2007 | 2.7 | +17.4% |
| 2008 | 5.7 | +111.1% |
| 2009 | -0.1 | -101.8% |
| 2010 | 0.5 | -600.0% |
| 2011 | 2.3 | +360.0% |
| 2012 | 2.7 | +17.4% |
| 2013 | 2.7 | +0.0% |
| 2014 | -0.1 | -103.7% |
| 2015 | 0.7 | -800.0% |
| 2016 | 0.7 | +0.0% |
| 2017 | 1.8 | +157.1% |
| 2018 | 1.7 | -5.6% |
| 2019 | 1.5 | -11.8% |
| 2020 | 2.1 | +40.0% |
| 2021 | 1.3 | -38.1% |
| 2022 | 10.8 | +730.8% |
| 2023 | 11.9 | +10.2% |
| 2024 | 2.1 | -82.4% |
| 2025 | 2.1 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.15 | 0.3 | 2.1 | 4 |
| 2000s | 2.41 | -0.1 | 5.7 | 10 |
| 2010s | 1.45 | -0.1 | 2.7 | 10 |
| 2020s | 5.05 | 1.3 | 11.9 | 6 |
Countries ranked near Euro area (changing composition)
More economy & growth data for Euro area (changing composition)
- HICP - Overall index 2.1 (2025)
- HICP - Industrial goods 0 (2025)
- HICP - Goods 1 (2025)
- HICP - Services 3.4 (2025)
- HICP - All-items excluding alcoholic beverages, tobacco 2.1 (2025)
- HICP - All-items excluding energy 2.5 (2025)
- HICP - Industrial goods excluding energy 0.6 (2025)
- HICP - All-items excluding energy and food 2.4 (2025)
- HICP - All-items excluding energy and unprocessed food 2.4 (2025)
- HICP - Energy and unprocessed food 0.3 (2025)
Frequently asked questions
- What is hicp - food in Euro area (changing composition)?
- Hicp - food in Euro area (changing composition) was 2.1 in 2025, according to European Central Bank.
- What is the highest hicp - food recorded in Euro area (changing composition)?
- The highest recorded value was 11.9 in 2023.
- What is the lowest hicp - food recorded in Euro area (changing composition)?
- The lowest recorded value was -0.1 in 2009.
- How does Euro area (changing composition) rank for hicp - food?
- Euro area (changing composition) ranks 2nd out of 2 groups with data for 2025.
- Is hicp - food rising or falling in Euro area (changing composition)?
- Over the last ten years it is up 200.0%. The long-run trend across the full record is volatile.
- Where does this Euro area (changing composition) data come from?
- The figures come from European Central Bank, published as part of HICP - Food (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under ECB Terms and Conditions (attribution required).