HICP - Energy and unprocessed food in Greece
Greece: HICP - Energy and unprocessed food was 2.5 in 2025. ◆ Volatile
HICP - Energy and unprocessed food in Greece, 1990–2025
Source: European Central Bank.
Analysis
The most recent figure for hicp - energy and unprocessed food in Greece is 2.5, measured in 2025.
The figure is up 177.8% on the previous year and up 150.0% over ten years.
Over the whole period, hicp - energy and unprocessed food in Greece peaked at 26.1 in 1990 and was at its lowest, -5, in 2015.
That places Greece 9th out of 31 countries with data for 2025, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Energy and unprocessed food in Greece, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 26.1 | — |
| 1991 | 20.4 | -21.8% |
| 1992 | 13.9 | -31.9% |
| 1993 | 9.4 | -32.4% |
| 1994 | 8.2 | -12.8% |
| 1995 | 5.8 | -29.3% |
| 1996 | 6.8 | +17.2% |
| 1997 | 2.4 | -64.7% |
| 1998 | 1.9 | -20.8% |
| 1999 | 0.4 | -78.9% |
| 2000 | 7.8 | +1850.0% |
| 2001 | 3.1 | -60.3% |
| 2002 | 4.2 | +35.5% |
| 2003 | 5.3 | +26.2% |
| 2004 | 0.9 | -83.0% |
| 2005 | 5 | +455.6% |
| 2006 | 5.4 | +8.0% |
| 2007 | 2.1 | -61.1% |
| 2008 | 8.6 | +309.5% |
| 2009 | -3.3 | -138.4% |
| 2010 | 13.9 | -521.2% |
| 2011 | 10.1 | -27.3% |
| 2012 | 6.8 | -32.7% |
| 2013 | 3.9 | -42.6% |
| 2014 | -2.7 | -169.2% |
| 2015 | -5 | +85.2% |
| 2016 | -3.1 | -38.0% |
| 2017 | 4.3 | -238.7% |
| 2018 | 2.3 | -46.5% |
| 2019 | 0.7 | -69.6% |
| 2020 | -2.9 | -514.3% |
| 2021 | 7 | -341.4% |
| 2022 | 26 | +271.4% |
| 2023 | -3.7 | -114.2% |
| 2024 | 0.9 | -124.3% |
| 2025 | 2.5 | +177.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9.53 | 0.4 | 26.1 | 10 |
| 2000s | 3.91 | -3.3 | 8.6 | 10 |
| 2010s | 3.12 | -5 | 13.9 | 10 |
| 2020s | 4.97 | -3.7 | 26 | 6 |
Countries ranked near Greece
More economy & growth data for Greece
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.67 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.25 Percent per annum (2029)
- Households and NPISHs Final consumption expenditure (current LCU) 5.48 % change on previous year (2025)
- Households and NPISHs Final consumption expenditure (current LCU) 0.6111 current LCU per US$ of GDP (2025)
- Households and NPISHs Final consumption expenditure (current LCU) 16,467 current LCU per person (2025)
- Households and NPISHs Final consumption expenditure (constant 2015) 1.97 % change on previous year (2025)
- Households and NPISHs Final consumption expenditure (constant 2015) 0.5865 constant 2015 US$ per US$ of GDP (2025)
- Households and NPISHs Final consumption expenditure (constant 2015) 15,806 constant 2015 US$ per person (2025)
- Final consumption expenditure (current US$), annual growth rate 9.55 % change on previous year (2025)
- Final consumption expenditure (current US$), per unit of GDP 0.8728 current US$ per US$ of GDP (2025)
Frequently asked questions
- What is hicp - energy and unprocessed food in Greece?
- Hicp - energy and unprocessed food in Greece was 2.5 in 2025, according to European Central Bank.
- What is the highest hicp - energy and unprocessed food recorded in Greece?
- The highest recorded value was 26.1 in 1990.
- What is the lowest hicp - energy and unprocessed food recorded in Greece?
- The lowest recorded value was -5 in 2015.
- How does Greece rank for hicp - energy and unprocessed food?
- Greece ranks 9th out of 31 countries with data for 2025.
- Is hicp - energy and unprocessed food rising or falling in Greece?
- Over the last ten years it is up 150.0%. The long-run trend across the full record is volatile.
- Where does this Greece data come from?
- The figures come from European Central Bank, published as part of HICP - Energy and unprocessed food (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
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