HICP - Bread and cereals in Euro area (changing composition)
Euro area (changing composition): HICP - Bread and cereals was 1.1 in 2025. ◆ Volatile
Latest (2025)
1.1
Change on year
down 15.4%
Rank
2nd
of 2 groups
All-time high
12.9
in 2023
All-time low
-0.3
in 2010
Years of data
30
1996–2025
HICP - Bread and cereals in Euro area (changing composition), 1996–2025
Source: European Central Bank.
Analysis
Euro area (changing composition) recorded 1.1 for hicp - bread and cereals in 2025.
Compared with earlier readings it is down 15.4% on the previous year and up 175.0% over ten years.
Over the whole period, hicp - bread and cereals in Euro area (changing composition) peaked at 12.9 in 2023 and was at its lowest, -0.3, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Bread and cereals in Euro area (changing composition), year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 1.3 | — |
| 1997 | 1 | -23.1% |
| 1998 | 1.1 | +10.0% |
| 1999 | 0.8 | -27.3% |
| 2000 | 1.3 | +62.5% |
| 2001 | 3.1 | +138.5% |
| 2002 | 3 | -3.2% |
| 2003 | 2.2 | -26.7% |
| 2004 | 2.2 | +0.0% |
| 2005 | 0.7 | -68.2% |
| 2006 | 1.4 | +100.0% |
| 2007 | 3.5 | +150.0% |
| 2008 | 8.6 | +145.7% |
| 2009 | 1.3 | -84.9% |
| 2010 | -0.3 | -123.1% |
| 2011 | 2.5 | -933.3% |
| 2012 | 2.5 | +0.0% |
| 2013 | 1.5 | -40.0% |
| 2014 | 0.2 | -86.7% |
| 2015 | 0.4 | +100.0% |
| 2016 | 0.2 | -50.0% |
| 2017 | 0.2 | +0.0% |
| 2018 | 1.1 | +450.0% |
| 2019 | 1.5 | +36.4% |
| 2020 | 0.8 | -46.7% |
| 2021 | 1.2 | +50.0% |
| 2022 | 11.5 | +858.3% |
| 2023 | 12.9 | +12.2% |
| 2024 | 1.3 | -89.9% |
| 2025 | 1.1 | -15.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.05 | 0.8 | 1.3 | 4 |
| 2000s | 2.73 | 0.7 | 8.6 | 10 |
| 2010s | 0.98 | -0.3 | 2.5 | 10 |
| 2020s | 4.8 | 0.8 | 12.9 | 6 |
Countries ranked near Euro area (changing composition)
More economy & growth data for Euro area (changing composition)
- HICP - Overall index 2.1 (2025)
- HICP - Industrial goods 0 (2025)
- HICP - Goods 1 (2025)
- HICP - Services 3.4 (2025)
- HICP - All-items excluding alcoholic beverages, tobacco 2.1 (2025)
- HICP - All-items excluding energy 2.5 (2025)
- HICP - Industrial goods excluding energy 0.6 (2025)
- HICP - All-items excluding energy and food 2.4 (2025)
- HICP - All-items excluding energy and unprocessed food 2.4 (2025)
- HICP - Energy and unprocessed food 0.3 (2025)
Frequently asked questions
- What is hicp - bread and cereals in Euro area (changing composition)?
- Hicp - bread and cereals in Euro area (changing composition) was 1.1 in 2025, according to European Central Bank.
- What is the highest hicp - bread and cereals recorded in Euro area (changing composition)?
- The highest recorded value was 12.9 in 2023.
- What is the lowest hicp - bread and cereals recorded in Euro area (changing composition)?
- The lowest recorded value was -0.3 in 2010.
- How does Euro area (changing composition) rank for hicp - bread and cereals?
- Euro area (changing composition) ranks 2nd out of 2 groups with data for 2025.
- Is hicp - bread and cereals rising or falling in Euro area (changing composition)?
- Over the last ten years it is up 175.0%. The long-run trend across the full record is volatile.
- Where does this Euro area (changing composition) data come from?
- The figures come from European Central Bank, published as part of HICP - Bread and cereals (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under ECB Terms and Conditions (attribution required).