HICP - Bread and cereals (Annual average rate of change, Eurostat) in Austria
Austria: HICP - Bread and cereals (Annual average rate of change, Eurostat) was 2.5 in 2024. ◆ Volatile
HICP - Bread and cereals in Austria, 1996–2024
Source: European Central Bank.
Analysis
The most recent figure for hicp - bread and cereals in Austria is 2.5, measured in 2024.
That represents a change of down 80.2% on the previous year and up 19.0% over ten years.
Over the whole period, hicp - bread and cereals in Austria peaked at 12.6 in 2023 and was at its lowest, -0.2, in 2010.
Austria ranks 7th of 31 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Bread and cereals (Annual average rate of change, Eurostat) in Austria, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 0.1 | — |
| 1997 | 1.6 | +1500.0% |
| 1998 | 1.4 | -12.5% |
| 1999 | 0.3 | -78.6% |
| 2000 | 1.2 | +300.0% |
| 2001 | 3.2 | +166.7% |
| 2002 | 2 | -37.5% |
| 2003 | 2.7 | +35.0% |
| 2004 | 3 | +11.1% |
| 2005 | 1.3 | -56.7% |
| 2006 | 1.2 | -7.7% |
| 2007 | 4.5 | +275.0% |
| 2008 | 9.9 | +120.0% |
| 2009 | 1.3 | -86.9% |
| 2010 | -0.2 | -115.4% |
| 2011 | 3.3 | -1750.0% |
| 2012 | 3.8 | +15.2% |
| 2013 | 3.1 | -18.4% |
| 2014 | 2.1 | -32.3% |
| 2015 | 1.6 | -23.8% |
| 2016 | 1.2 | -25.0% |
| 2017 | 1.6 | +33.3% |
| 2018 | 1.8 | +12.5% |
| 2019 | 1.7 | -5.6% |
| 2020 | 1.5 | -11.8% |
| 2021 | 1 | -33.3% |
| 2022 | 10.9 | +990.0% |
| 2023 | 12.6 | +15.6% |
| 2024 | 2.5 | -80.2% |
Austria compared with similar countries
- Austria's 2.5 is above the median for Europe & Central Asia, which is 2, 1.2× the median. (29 countries reporting)
- Austria's 2.5 is above the median for high income countries, which is 1.9, 1.3× the median. (27 countries reporting)
Biggest year-on-year movements
Years where HICP - Bread and cereals (Annual average rate of change, Eurostat) in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +1750.0% | -0.2 | 3.3 |
| 1997 | +1500.0% | 0.1 | 1.6 |
| 2022 | +990.0% | 1 | 10.9 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.85 | 0.1 | 1.6 | 4 |
| 2000s | 3.03 | 1.2 | 9.9 | 10 |
| 2010s | 2 | -0.2 | 3.8 | 10 |
| 2020s | 5.7 | 1 | 12.6 | 5 |
Countries ranked near Austria
More economy & growth data for Austria
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.801 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 0.9157 Percent per annum (2029)
- SDRs holdings, US dollar, annual growth rate 6.39 % change on previous year (2025)
- SDRs holdings, US dollar, per unit of GDP 0.0136 units per US$ of GDP (2025)
- SDRs holdings, US dollar, per capita 858.85 units per person (2025)
- SDRs holdings, SDR, annual growth rate 1.31 % change on previous year (2025)
- SDRs holdings, SDR, per unit of GDP 0.01 units per US$ of GDP (2025)
- SDRs holdings, SDR, per capita 627.13 units per person (2025)
- IMF holdings of currency, US dollar, annual growth rate 3.68 % change on previous year (2025)
- IMF holdings of currency, US dollar, per unit of GDP 0.0069 units per US$ of GDP (2025)
Frequently asked questions
- What is hicp - bread and cereals in Austria?
- Hicp - bread and cereals in Austria was 2.5 in 2024, according to European Central Bank.
- What is the highest hicp - bread and cereals recorded in Austria?
- The highest recorded value was 12.6 in 2023.
- What is the lowest hicp - bread and cereals recorded in Austria?
- The lowest recorded value was -0.2 in 2010.
- How does Austria rank for hicp - bread and cereals?
- Austria ranks 7th out of 31 countries with data for 2024.
- Is hicp - bread and cereals rising or falling in Austria?
- Over the last ten years it is up 19.0%. The long-run trend across the full record is volatile.
- Where does this Austria data come from?
- The figures come from European Central Bank, published as part of HICP - Bread and cereals (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
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