Groundnuts, excluding shelled — Producer Price Index in Ecuador

Ecuador: Groundnuts, excluding shelled — Producer Price Index was 112.53 in 2025. ◆ Volatile

Latest (2025)
112.53
Change on year
up 3.1%
World rank
60th
of 79 countries
All-time high
126.57
in 2017
All-time low
1.21
in 1991
Years of data
35
1991–2025

Groundnuts, excluding shelled — Producer Price Index in Ecuador, 1991–2025

0501001501991200820251991: 1.21992: 1.91993: 2.21994: 3.21995: 4.21996: 5.81997: 5.61998: 8.21999: 25.52000: 28.72001: 27.92002: 382003: 40.92004: 40.52005: 35.92006: 22.32007: 68.52008: 98.92009: 58.12010: 67.12011: 122.52012: 97.12013: 79.32014: 111.12015: 101.82016: 87.12017: 126.62018: 120.32019: 112.32020: 118.42021: 110.12022: 102.42023: 105.72024: 109.12025: 112.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, groundnuts, excluding shelled — producer price index in Ecuador stood at 112.53.

The figure is up 3.1% on the previous year and up 10.5% over ten years.

Over the whole period, groundnuts, excluding shelled — producer price index in Ecuador peaked at 126.57 in 2017 and was at its lowest, 1.21, in 1991.

Ecuador ranks 60th of 79 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Producer Price Index in Ecuador, year by year

Annual values for Groundnuts, excluding shelled — Producer Price Index (2014-2016 = 100) in Ecuador, 1991 to 2025.
Year Value Change
1991 1.21
1992 1.88 +55.4%
1993 2.21 +17.6%
1994 3.21 +45.2%
1995 4.25 +32.4%
1996 5.76 +35.5%
1997 5.61 -2.6%
1998 8.25 +47.1%
1999 25.54 +209.6%
2000 28.67 +12.3%
2001 27.9 -2.7%
2002 38.04 +36.3%
2003 40.86 +7.4%
2004 40.49 -0.9%
2005 35.86 -11.4%
2006 22.27 -37.9%
2007 68.47 +207.5%
2008 98.88 +44.4%
2009 58.13 -41.2%
2010 67.08 +15.4%
2011 122.47 +82.6%
2012 97.08 -20.7%
2013 79.29 -18.3%
2014 111.08 +40.1%
2015 101.82 -8.3%
2016 87.09 -14.5%
2017 126.57 +45.3%
2018 120.32 -4.9%
2019 112.29 -6.7%
2020 118.4 +5.4%
2021 110.14 -7.0%
2022 102.42 -7.0%
2023 105.72 +3.2%
2024 109.13 +3.2%
2025 112.53 +3.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 6.44 1.21 25.54 9
2000s 45.96 22.27 98.88 10
2010s 102.51 67.08 126.57 10
2020s 109.72 102.42 118.4 6

Countries ranked near Ecuador

  1. 57 Nigeria 117.49 compare
  2. 58 Cameroon 116.9 compare
  3. 59 El Salvador 115.94 compare
  4. 61 Republic of Korea 109.94 compare
  5. 62 Madagascar 109.85 compare
  6. 63 Saint Vincent and the Grenadines 108.07 compare

See the full ranking of 88 places →

More economy & growth data for Ecuador

All data for Ecuador →

Frequently asked questions

What is groundnuts, excluding shelled — producer price index in Ecuador?
Groundnuts, excluding shelled — producer price index in Ecuador was 112.53 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — producer price index recorded in Ecuador?
The highest recorded value was 126.57 in 2017.
What is the lowest groundnuts, excluding shelled — producer price index recorded in Ecuador?
The lowest recorded value was 1.21 in 1991.
How does Ecuador rank for groundnuts, excluding shelled — producer price index?
Ecuador ranks 60th out of 79 countries with data for 2025.
Is groundnuts, excluding shelled — producer price index rising or falling in Ecuador?
Over the last ten years it is up 10.5%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Producer Price Index in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://economy.statizoid.com/stat/groundnuts-excluding-shelled-producer-price-index-2014-2016-100/ecuador/

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About this data

Indicator
Groundnuts, excluding shelled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 2,928 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.