Green garlic — Producer Price Index in United States of America

United States of America: Green garlic — Producer Price Index was 66.96 in 2025. ▲ Rising

Latest (2025)
66.96
Change on year
down 15.6%
Rank
2nd
of 2 groups
All-time high
106.93
in 2018
All-time low
34.86
in 2003
Years of data
35
1991–2025

Green garlic — Producer Price Index in United States of America, 1991–2025

4060801001991200820251991: 35.21992: 36.71993: 43.11994: 54.41995: 42.51996: 43.51997: 64.91998: 51.11999: 40.12000: 37.72001: 39.82002: 37.42003: 34.92004: 35.92005: 59.12006: 402007: 55.82008: 59.12009: 67.42010: 96.32011: 92.52012: 71.32013: 81.32014: 93.32015: 106.42016: 100.32017: 103.42018: 106.92019: 1062020: 103.42021: 792022: 93.12023: 105.52024: 79.32025: 67

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, green garlic — producer price index in United States of America stood at 66.96.

The figure is down 15.6% on the previous year and down 37.1% over ten years.

Over the whole period, green garlic — producer price index in United States of America peaked at 106.93 in 2018 and was at its lowest, 34.86, in 2003.

The long-run direction has been consistently rising across the 35 years of available data.

Green garlic — Producer Price Index in United States of America, year by year

Annual values for Green garlic — Producer Price Index (2014-2016 = 100) in United States of America, 1991 to 2025.
Year Value Change
1991 35.18
1992 36.71 +4.3%
1993 43.1 +17.4%
1994 54.36 +26.1%
1995 42.55 -21.7%
1996 43.53 +2.3%
1997 64.93 +49.2%
1998 51.1 -21.3%
1999 40.15 -21.4%
2000 37.69 -6.1%
2001 39.84 +5.7%
2002 37.38 -6.2%
2003 34.86 -6.7%
2004 35.91 +3.0%
2005 59.09 +64.6%
2006 39.97 -32.4%
2007 55.83 +39.7%
2008 59.09 +5.8%
2009 67.39 +14.0%
2010 96.35 +43.0%
2011 92.48 -4.0%
2012 71.33 -22.9%
2013 81.35 +14.0%
2014 93.28 +14.7%
2015 106.44 +14.1%
2016 100.29 -5.8%
2017 103.42 +3.1%
2018 106.93 +3.4%
2019 106.01 -0.9%
2020 103.42 -2.4%
2021 79.03 -23.6%
2022 93.13 +17.8%
2023 105.46 +13.2%
2024 79.3 -24.8%
2025 66.96 -15.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 45.73 35.18 64.93 9
2000s 46.7 34.86 67.39 10
2010s 95.79 71.33 106.93 10
2020s 87.88 66.96 105.46 6

Countries ranked near United States of America

  1. 1 Cabo Verde 113.93 compare
  2. 1 Egypt 1,853 compare
  3. 1 Türkiye 2,567 compare
  4. 2 Colombia 371.84 compare
  5. 2 Iran (Islamic Republic of) 954.24 compare
  6. 3 Bolivia (Plurinational State of) 225.98 compare
  7. 3 Brazil 362.49 compare
  8. 4 Malta 337.47 compare
  9. 4 Syrian Arab Republic 164.44 compare
  10. 5 Azerbaijan 333.31 compare
  11. 5 Republic of Moldova 140.36 compare

See the full ranking of 87 places →

More economy & growth data for United States of America

All data for United States of America →

Frequently asked questions

What is green garlic — producer price index in United States of America?
Green garlic — producer price index in United States of America was 66.96 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — producer price index recorded in United States of America?
The highest recorded value was 106.93 in 2018.
What is the lowest green garlic — producer price index recorded in United States of America?
The lowest recorded value was 34.86 in 2003.
How does United States of America rank for green garlic — producer price index?
United States of America ranks 2nd out of 2 groups with data for 2025.
Is green garlic — producer price index rising or falling in United States of America?
Over the last ten years it is down 37.1%. The long-run trend across the full record is rising.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Producer Price Index in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/green-garlic-producer-price-index-2014-2016-100/united-states-of-america/

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About this data

Indicator
Green garlic — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 2,809 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.