Green garlic — Producer Price Index in Ecuador

Ecuador: Green garlic — Producer Price Index was 66.64 in 2025. ◆ Volatile

Latest (2025)
66.64
Change on year
down 40.7%
World rank
76th
of 79 countries
All-time high
154.13
in 2010
All-time low
1.21
in 1991
Years of data
35
1991–2025

Green garlic — Producer Price Index in Ecuador, 1991–2025

0501001501991200820251991: 1.21992: 1.51993: 31994: 5.21995: 4.31996: 3.71997: 4.41998: 9.61999: 24.82000: 222001: 25.22002: 25.72003: 23.22004: 44.12005: 58.62006: 24.22007: 24.52008: 41.32009: 85.72010: 154.12011: 90.52012: 57.92013: 1272014: 95.42015: 106.92016: 97.72017: 96.12018: 103.82019: 87.22020: 83.82021: 80.42022: 68.12023: 57.62024: 112.32025: 66.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

Ecuador recorded 66.64 for green garlic — producer price index in 2025.

That represents a change of down 40.7% on the previous year and down 37.7% over ten years.

Over the whole period, green garlic — producer price index in Ecuador peaked at 154.13 in 2010 and was at its lowest, 1.21, in 1991.

That places Ecuador 76th out of 79 countries with data for 2025, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Producer Price Index in Ecuador, year by year

Annual values for Green garlic — Producer Price Index (2014-2016 = 100) in Ecuador, 1991 to 2025.
Year Value Change
1991 1.21
1992 1.53 +26.4%
1993 2.95 +92.8%
1994 5.16 +74.9%
1995 4.28 -17.1%
1996 3.72 -13.1%
1997 4.43 +19.1%
1998 9.63 +117.4%
1999 24.84 +157.9%
2000 22.03 -11.3%
2001 25.21 +14.4%
2002 25.66 +1.8%
2003 23.22 -9.5%
2004 44.12 +90.0%
2005 58.56 +32.7%
2006 24.18 -58.7%
2007 24.47 +1.2%
2008 41.27 +68.7%
2009 85.74 +107.8%
2010 154.13 +79.8%
2011 90.46 -41.3%
2012 57.85 -36.0%
2013 127 +119.5%
2014 95.41 -24.9%
2015 106.9 +12.0%
2016 97.68 -8.6%
2017 96.08 -1.6%
2018 103.78 +8.0%
2019 87.21 -16.0%
2020 83.8 -3.9%
2021 80.37 -4.1%
2022 68.06 -15.3%
2023 57.63 -15.3%
2024 112.3 +94.9%
2025 66.64 -40.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 6.42 1.21 24.84 9
2000s 37.45 22.03 85.74 10
2010s 101.65 57.85 154.13 10
2020s 78.13 57.63 112.3 6

Countries ranked near Ecuador

  1. 73 Armenia 87.17 compare
  2. 74 Mongolia 78.19 compare
  3. 75 China, mainland 72.04 compare
  4. 77 Kenya 64.29 compare
  5. 78 Israel 42.18 compare
  6. 79 Niger 35.94 compare

See the full ranking of 87 places →

More economy & growth data for Ecuador

All data for Ecuador →

Frequently asked questions

What is green garlic — producer price index in Ecuador?
Green garlic — producer price index in Ecuador was 66.64 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — producer price index recorded in Ecuador?
The highest recorded value was 154.13 in 2010.
What is the lowest green garlic — producer price index recorded in Ecuador?
The lowest recorded value was 1.21 in 1991.
How does Ecuador rank for green garlic — producer price index?
Ecuador ranks 76th out of 79 countries with data for 2025.
Is green garlic — producer price index rising or falling in Ecuador?
Over the last ten years it is down 37.7%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Producer Price Index in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://economy.statizoid.com/stat/green-garlic-producer-price-index-2014-2016-100/ecuador/

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About this data

Indicator
Green garlic — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 2,809 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.