Green garlic — Producer Price Index in Dominican Republic

Dominican Republic: Green garlic — Producer Price Index was 204.87 in 2025. ◆ Volatile

Latest (2025)
204.87
Change on year
up 13.0%
World rank
22nd
of 79 countries
All-time high
210.53
in 2022
All-time low
20.62
in 1991
Years of data
35
1991–2025

Green garlic — Producer Price Index in Dominican Republic, 1991–2025

0501001502001991200820251991: 20.61992: 35.41993: 22.81994: 36.51995: 28.81996: 28.71997: 241998: 23.51999: 27.32000: 32.42001: 29.12002: 28.62003: 31.12004: 35.12005: 35.12006: 49.12007: 54.82008: 72.72009: 75.32010: 92.12011: 86.82012: 118.62013: 61.42014: 70.22015: 1072016: 122.82017: 140.32018: 147.72019: 92.12020: 175.42021: 87.72022: 210.52023: 131.62024: 181.32025: 204.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for green garlic — producer price index in Dominican Republic is 204.87, measured in 2025.

That represents a change of up 13.0% on the previous year and up 91.4% over ten years.

Over the whole period, green garlic — producer price index in Dominican Republic peaked at 210.53 in 2022 and was at its lowest, 20.62, in 1991.

Dominican Republic ranks 22nd of 79 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Producer Price Index in Dominican Republic, year by year

Annual values for Green garlic — Producer Price Index (2014-2016 = 100) in Dominican Republic, 1991 to 2025.
Year Value Change
1991 20.62
1992 35.4 +71.7%
1993 22.79 -35.6%
1994 36.54 +60.3%
1995 28.79 -21.2%
1996 28.74 -0.2%
1997 24.04 -16.4%
1998 23.46 -2.4%
1999 27.31 +16.4%
2000 32.42 +18.7%
2001 29.09 -10.3%
2002 28.56 -1.8%
2003 31.14 +9.0%
2004 35.08 +12.7%
2005 35.08 +0.0%
2006 49.11 +40.0%
2007 54.81 +11.6%
2008 72.7 +32.6%
2009 75.31 +3.6%
2010 92.11 +22.3%
2011 86.77 -5.8%
2012 118.59 +36.7%
2013 61.4 -48.2%
2014 70.18 +14.3%
2015 107.02 +52.5%
2016 122.81 +14.8%
2017 140.35 +14.3%
2018 147.66 +5.2%
2019 92.11 -37.6%
2020 175.44 +90.5%
2021 87.72 -50.0%
2022 210.53 +140.0%
2023 131.58 -37.5%
2024 181.29 +37.8%
2025 204.87 +13.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 27.52 20.62 36.54 9
2000s 44.33 28.56 75.31 10
2010s 103.9 61.4 147.66 10
2020s 165.24 87.72 210.53 6

Countries ranked near Dominican Republic

  1. 19 India 215.29 compare
  2. 20 Ethiopia 213.53 compare
  3. 21 Slovenia 211.46 compare
  4. 23 Chile 204.63 compare
  5. 24 Pakistan 202.33 compare
  6. 25 Cuba 193.5 compare

See the full ranking of 87 places →

More economy & growth data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is green garlic — producer price index in Dominican Republic?
Green garlic — producer price index in Dominican Republic was 204.87 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — producer price index recorded in Dominican Republic?
The highest recorded value was 210.53 in 2022.
What is the lowest green garlic — producer price index recorded in Dominican Republic?
The lowest recorded value was 20.62 in 1991.
How does Dominican Republic rank for green garlic — producer price index?
Dominican Republic ranks 22nd out of 79 countries with data for 2025.
Is green garlic — producer price index rising or falling in Dominican Republic?
Over the last ten years it is up 91.4%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Producer Price Index in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://economy.statizoid.com/stat/green-garlic-producer-price-index-2014-2016-100/dominican-republic/

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About this data

Indicator
Green garlic — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 2,809 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.