Gender gap in the completion rate, primary education, urban — Value in Cyprus
Cyprus: Gender gap in the completion rate, primary education, urban — Value was -1.77 % in 2018. ◆ Volatile
Gender gap in the completion rate, primary education, urban — Value in Cyprus, 2009–2018
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Cyprus recorded -1.77 % for gender gap in the completion rate, primary education, urban — value in 2018.
The figure is down 200.0% on the previous year and up 9.2% over ten years.
Over the whole period, gender gap in the completion rate, primary education, urban — value in Cyprus peaked at 0.66 % in 2014 and was at its lowest, -1.95 %, in 2009.
Cyprus ranks 53rd of 68 countries on this measure, in the bottom quarter.
Gender gap in the completion rate, primary education, urban — Value in Cyprus, year by year
| Year | % | Change |
|---|---|---|
| 2009 | -1.95 % | — |
| 2010 | -0.65 % | -66.7% |
| 2013 | -0.49 % | -24.6% |
| 2014 | 0.66 % | -234.7% |
| 2015 | 0.38 % | -42.4% |
| 2017 | -0.59 % | -255.3% |
| 2018 | -1.77 % | +200.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | -1.95 % | -1.95 % | -1.95 % | 1 |
| 2010s | -0.41 % | -1.77 % | 0.66 % | 6 |
Countries ranked near Cyprus
More economy & growth data for Cyprus
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.45 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.98 Percent per annum (2029)
- Households and NPISHs Final consumption expenditure (current LCU) 3.7 % change on previous year (2025)
- Households and NPISHs Final consumption expenditure (current LCU) 0.5009 current LCU per US$ of GDP (2025)
- Households and NPISHs Final consumption expenditure (current LCU) 15,066 current LCU per person (2025)
- Households and NPISHs Final consumption expenditure (constant 2015) 3.32 % change on previous year (2025)
- Households and NPISHs Final consumption expenditure (constant 2015) 0.484 constant 2015 US$ per US$ of GDP (2025)
- Households and NPISHs Final consumption expenditure (constant 2015) 14,556 constant 2015 US$ per person (2025)
- Final consumption expenditure (current US$), annual growth rate 8.68 % change on previous year (2025)
- Final consumption expenditure (current US$), per unit of GDP 0.7509 current US$ per US$ of GDP (2025)
Frequently asked questions
- What is gender gap in the completion rate, primary education, urban — value in Cyprus?
- Gender gap in the completion rate, primary education, urban — value in Cyprus was -1.77 % in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest gender gap in the completion rate, primary education, urban — value recorded in Cyprus?
- The highest recorded value was 0.66 % in 2014.
- What is the lowest gender gap in the completion rate, primary education, urban — value recorded in Cyprus?
- The lowest recorded value was -1.95 % in 2009.
- How does Cyprus rank for gender gap in the completion rate, primary education, urban — value?
- Cyprus ranks 53rd out of 68 countries with data for 2018.
- Is gender gap in the completion rate, primary education, urban — value rising or falling in Cyprus?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Gender gap in the completion rate, primary education, urban — Value — All age ranges or no breakdown by age — Urban. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.