Fruit consumption per capita in United States

United States: Fruit consumption per capita was 169.2 kilograms per year per capita in 2023. ▲ Rising

Latest (2023)
169.2 kilograms per year per capita
Change on year
down 6.8%
World rank
14th
of 191 countries
All-time high
181.57 kilograms per year per capita
in 2022
All-time low
72.02 kilograms per year per capita
in 1963
Years of data
63
1961–2023

Fruit consumption per capita in United States, 1961–2023

050100150200196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

United States recorded 169.2 kilograms per year per capita for fruit consumption per capita in 2023.

Compared with earlier readings it is down 6.8% on the previous year and up 32.4% over ten years.

Over the whole period, fruit consumption per capita in United States peaked at 181.57 kilograms per year per capita in 2022 and was at its lowest, 72.02 kilograms per year per capita, in 1963.

That places United States 14th out of 191 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 80.3 kilograms per year per capita 72.02 kilograms per year per capita 92.31 kilograms per year per capita 9
1970s 97.28 kilograms per year per capita 87.58 kilograms per year per capita 103.82 kilograms per year per capita 10
1980s 114.34 kilograms per year per capita 101.8 kilograms per year per capita 129.12 kilograms per year per capita 10
1990s 114.92 kilograms per year per capita 106.03 kilograms per year per capita 120.59 kilograms per year per capita 10
2000s 114.12 kilograms per year per capita 109.32 kilograms per year per capita 126.73 kilograms per year per capita 10
2010s 134.19 kilograms per year per capita 117.8 kilograms per year per capita 163.11 kilograms per year per capita 10
2020s 171.03 kilograms per year per capita 161.06 kilograms per year per capita 181.57 kilograms per year per capita 4

Countries ranked near United States

  1. 11 Albania 185.68 kilograms per year per capita compare
  2. 12 Samoa 176.52 kilograms per year per capita compare
  3. 13 Malawi 175.94 kilograms per year per capita compare
  4. 15 Maldives 168.5 kilograms per year per capita compare
  5. 16 Turkey 167.77 kilograms per year per capita compare
  6. 17 Ghana 165 kilograms per year per capita compare

See the full ranking of 192 places →

More economy & growth data for United States

All data for United States →

Frequently asked questions

What is fruit consumption per capita in United States?
Fruit consumption per capita in United States was 169.2 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest fruit consumption per capita recorded in United States?
The highest recorded value was 181.57 kilograms per year per capita in 2022.
What is the lowest fruit consumption per capita recorded in United States?
The lowest recorded value was 72.02 kilograms per year per capita in 1963.
How does United States rank for fruit consumption per capita?
United States ranks 14th out of 191 countries with data for 2023.
Is fruit consumption per capita rising or falling in United States?
Over the last ten years it is up 32.4%. The long-run trend across the full record is rising.
Where does this United States data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Fruit consumption per capita. Statizoid updates them automatically from the source API.

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About this data

Indicator
Fruit consumption per capita
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.