What is fruit consumption per capita in Sierra Leone?

Fruit consumption per capita in Sierra Leone was 30.75 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.

What is the highest fruit consumption per capita recorded in Sierra Leone?

The highest recorded value was 38.08 kilograms per year per capita in 1989.

What is the lowest fruit consumption per capita recorded in Sierra Leone?

The lowest recorded value was 30.75 kilograms per year per capita in 2023.

How does Sierra Leone rank for fruit consumption per capita?

Sierra Leone ranks 171st out of 191 countries with data for 2023.

Is fruit consumption per capita rising or falling in Sierra Leone?

Over the last ten years it is down 12.6%. The long-run trend across the full record is flat.

Where does this Sierra Leone data come from?

The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Fruit consumption per capita. Statizoid updates them automatically from the source API.

Fruit consumption per capita in Sierra Leone

Name: Fruit consumption per capita in Sierra Leone
Creator: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
License: CC BY 4.0 (Our World in Data)

Sierra Leone: Fruit consumption per capita was 30.75 kilograms per year per capita in 2023. ▬ Flat

Latest (2023)

30.75 kilograms per year per capita

Change on year

down 2.4%

World rank

171st

of 191 countries

All-time high

38.08 kilograms per year per capita

in 1989

All-time low

30.75 kilograms per year per capita

in 2023

Years of data

1961–2023

Fruit consumption per capita in Sierra Leone, 1961–2023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

In 2023, fruit consumption per capita in Sierra Leone stood at 30.75 kilograms per year per capita. That is the lowest value across all 63 years on record.

Compared with earlier readings it is down 2.4% on the previous year and down 12.6% over ten years.

Over the whole period, fruit consumption per capita in Sierra Leone peaked at 38.08 kilograms per year per capita in 1989 and was at its lowest, 30.75 kilograms per year per capita, in 2023.

Sierra Leone ranks 171st of 191 countries on this measure, in the bottom quarter.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	34.84 kilograms per year per capita	33.67 kilograms per year per capita	36.08 kilograms per year per capita	9
1970s	34.35 kilograms per year per capita	34.09 kilograms per year per capita	34.75 kilograms per year per capita	10
1980s	36.87 kilograms per year per capita	35.62 kilograms per year per capita	38.08 kilograms per year per capita	10
1990s	33.81 kilograms per year per capita	32.5 kilograms per year per capita	34.89 kilograms per year per capita	10
2000s	34.68 kilograms per year per capita	33.75 kilograms per year per capita	35.18 kilograms per year per capita	10
2010s	34.67 kilograms per year per capita	32.15 kilograms per year per capita	35.32 kilograms per year per capita	10
2020s	31.57 kilograms per year per capita	30.75 kilograms per year per capita	32.08 kilograms per year per capita	4

Countries ranked near Sierra Leone

168 Micronesia, Fed. Sts. 32.83 kilograms per year per capita compare
169 Solomon Islands 32.38 kilograms per year per capita compare
170 Bhutan 30.87 kilograms per year per capita compare
172 Bangladesh 30.35 kilograms per year per capita compare
173 Tajikistan 29.71 kilograms per year per capita compare
174 Yemen, Rep. 26.47 kilograms per year per capita compare

See the full ranking of 192 places →

More economy & growth data for Sierra Leone

External balance on goods and services as a percent of GDP -7.3% (2025)
Inflation of consumer prices 7.5% (2025)
GDP per capita 1,166 constant 2015 US$ (2025)
Share of manufacturing in gross domestic product (GDP) 7.0% (2024)
Gross domestic product (GDP) 10.28 billion constant 2015 US$ (2025)
GDP per capita in international and market dollars 1,166 constant 2015 US$ (2025)
DEC alternative conversion factor 22.66 LCU per US$ (2025)
Net secondary income (Net current transfers from abroad) 9.63 billion current LCU (2025)
Net secondary income (Net current transfers from abroad) 425.00 million current US$ (2025)
Taxes less subsidies on products 5.35 billion current LCU (2025)

All data for Sierra Leone →

Frequently asked questions

What is fruit consumption per capita in Sierra Leone?: Fruit consumption per capita in Sierra Leone was 30.75 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest fruit consumption per capita recorded in Sierra Leone?: The highest recorded value was 38.08 kilograms per year per capita in 1989.
What is the lowest fruit consumption per capita recorded in Sierra Leone?: The lowest recorded value was 30.75 kilograms per year per capita in 2023.
How does Sierra Leone rank for fruit consumption per capita?: Sierra Leone ranks 171st out of 191 countries with data for 2023.
Is fruit consumption per capita rising or falling in Sierra Leone?: Over the last ten years it is down 12.6%. The long-run trend across the full record is flat.
Where does this Sierra Leone data come from?: The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Fruit consumption per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator: Fruit consumption per capita
Unit: kilograms per year per capita
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence: CC BY 4.0 (Our World in Data)
Coverage: 192 places, 10,214 data points, 1961–2023
Last refreshed: 07 August 2026

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.