Fruit consumption per capita in Paraguay

Paraguay: Fruit consumption per capita was 78.18 kilograms per year per capita in 2023. β–Ό Falling

Latest (2023)
78.18 kilograms per year per capita
Change on year
down 1.3%
World rank
105th
of 191 countries
All-time high
201.23 kilograms per year per capita
in 1965
All-time low
77.76 kilograms per year per capita
in 2016
Years of data
63
1961–2023

Fruit consumption per capita in Paraguay, 1961–2023

050100150200196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

Paraguay recorded 78.18 kilograms per year per capita for fruit consumption per capita in 2023.

The figure is down 1.3% on the previous year and down 8.5% over ten years.

Over the whole period, fruit consumption per capita in Paraguay peaked at 201.23 kilograms per year per capita in 1965 and was at its lowest, 77.76 kilograms per year per capita, in 2016.

Paraguay ranks 105th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 185.59 kilograms per year per capita 156.58 kilograms per year per capita 201.23 kilograms per year per capita 9
1970s 187.59 kilograms per year per capita 170.62 kilograms per year per capita 197.99 kilograms per year per capita 10
1980s 144.73 kilograms per year per capita 110.21 kilograms per year per capita 162.61 kilograms per year per capita 10
1990s 101.19 kilograms per year per capita 89.53 kilograms per year per capita 112.94 kilograms per year per capita 10
2000s 89.58 kilograms per year per capita 81.85 kilograms per year per capita 97.61 kilograms per year per capita 10
2010s 83.15 kilograms per year per capita 77.76 kilograms per year per capita 87.09 kilograms per year per capita 10
2020s 82.56 kilograms per year per capita 78.18 kilograms per year per capita 87.16 kilograms per year per capita 4

Countries ranked near Paraguay

  1. 102 Belgium 79.6 kilograms per year per capita compare
  2. 103 Kenya 79.21 kilograms per year per capita compare
  3. 104 Czechia 78.86 kilograms per year per capita compare
  4. 106 Cyprus 77.79 kilograms per year per capita compare
  5. 107 Fiji 77.77 kilograms per year per capita compare
  6. 108 Costa Rica 77.12 kilograms per year per capita compare

See the full ranking of 192 places β†’

More economy & growth data for Paraguay

All data for Paraguay β†’

Frequently asked questions

What is fruit consumption per capita in Paraguay?
Fruit consumption per capita in Paraguay was 78.18 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest fruit consumption per capita recorded in Paraguay?
The highest recorded value was 201.23 kilograms per year per capita in 1965.
What is the lowest fruit consumption per capita recorded in Paraguay?
The lowest recorded value was 77.76 kilograms per year per capita in 2016.
How does Paraguay rank for fruit consumption per capita?
Paraguay ranks 105th out of 191 countries with data for 2023.
Is fruit consumption per capita rising or falling in Paraguay?
Over the last ten years it is down 8.5%. The long-run trend across the full record is falling.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Fruit consumption per capita. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 63 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator
Fruit consumption per capita
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.