Fruit consumption per capita in Israel

Israel: Fruit consumption per capita was 117.79 kilograms per year per capita in 2023. ▼ Falling

Latest (2023)
117.79 kilograms per year per capita
Change on year
down 10.2%
World rank
42nd
of 191 countries
All-time high
245.23 kilograms per year per capita
in 1973
All-time low
97.36 kilograms per year per capita
in 2014
Years of data
63
1961–2023

Fruit consumption per capita in Israel, 1961–2023

050100150200250196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

Israel recorded 117.79 kilograms per year per capita for fruit consumption per capita in 2023.

That represents a change of down 10.2% on the previous year and up 18.4% over ten years.

Over the whole period, fruit consumption per capita in Israel peaked at 245.23 kilograms per year per capita in 1973 and was at its lowest, 97.36 kilograms per year per capita, in 2014.

That places Israel 42nd out of 191 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 174.72 kilograms per year per capita 144.6 kilograms per year per capita 220.33 kilograms per year per capita 9
1970s 184.09 kilograms per year per capita 138.56 kilograms per year per capita 245.23 kilograms per year per capita 10
1980s 165.84 kilograms per year per capita 134.23 kilograms per year per capita 232.55 kilograms per year per capita 10
1990s 143.62 kilograms per year per capita 125.68 kilograms per year per capita 175.66 kilograms per year per capita 10
2000s 147.51 kilograms per year per capita 119.41 kilograms per year per capita 185.15 kilograms per year per capita 10
2010s 105.98 kilograms per year per capita 97.36 kilograms per year per capita 119.53 kilograms per year per capita 10
2020s 118.46 kilograms per year per capita 109.59 kilograms per year per capita 131.13 kilograms per year per capita 4

Countries ranked near Israel

  1. 39 Greece 121.56 kilograms per year per capita compare
  2. 40 Italy 121.11 kilograms per year per capita compare
  3. 41 Montenegro 120.76 kilograms per year per capita compare
  4. 43 Austria 117.23 kilograms per year per capita compare
  5. 44 Saint Lucia 115.03 kilograms per year per capita compare
  6. 45 China 114.36 kilograms per year per capita compare

See the full ranking of 192 places →

More economy & growth data for Israel

All data for Israel →

Frequently asked questions

What is fruit consumption per capita in Israel?
Fruit consumption per capita in Israel was 117.79 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest fruit consumption per capita recorded in Israel?
The highest recorded value was 245.23 kilograms per year per capita in 1973.
What is the lowest fruit consumption per capita recorded in Israel?
The lowest recorded value was 97.36 kilograms per year per capita in 2014.
How does Israel rank for fruit consumption per capita?
Israel ranks 42nd out of 191 countries with data for 2023.
Is fruit consumption per capita rising or falling in Israel?
Over the last ten years it is up 18.4%. The long-run trend across the full record is falling.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Fruit consumption per capita. Statizoid updates them automatically from the source API.

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About this data

Indicator
Fruit consumption per capita
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.