Fruit consumption per capita in Guyana

Guyana: Fruit consumption per capita was 345.9 kilograms per year per capita in 2023. ◆ Volatile

Latest (2023)
345.9 kilograms per year per capita
Change on year
up 6.7%
World rank
3rd
of 191 countries
All-time high
345.9 kilograms per year per capita
in 2023
All-time low
35.86 kilograms per year per capita
in 1974
Years of data
63
1961–2023

Fruit consumption per capita in Guyana, 1961–2023

0100200300196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

Guyana recorded 345.9 kilograms per year per capita for fruit consumption per capita in 2023. That is the highest value across all 63 years on record.

The figure is up 6.7% on the previous year and up 468.5% over ten years.

Over the whole period, fruit consumption per capita in Guyana peaked at 345.9 kilograms per year per capita in 2023 and was at its lowest, 35.86 kilograms per year per capita, in 1974.

That places Guyana 3rd out of 191 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 59.75 kilograms per year per capita 53.22 kilograms per year per capita 73.64 kilograms per year per capita 9
1970s 50.3 kilograms per year per capita 35.86 kilograms per year per capita 60.49 kilograms per year per capita 10
1980s 54.69 kilograms per year per capita 36.7 kilograms per year per capita 67.37 kilograms per year per capita 10
1990s 61.66 kilograms per year per capita 44.96 kilograms per year per capita 77.71 kilograms per year per capita 10
2000s 56.55 kilograms per year per capita 38.33 kilograms per year per capita 85.98 kilograms per year per capita 10
2010s 155.39 kilograms per year per capita 40.05 kilograms per year per capita 298.28 kilograms per year per capita 10
2020s 314.54 kilograms per year per capita 293.31 kilograms per year per capita 345.9 kilograms per year per capita 4

Countries ranked near Guyana

  1. 1 Dominica 529.06 kilograms per year per capita compare
  2. 2 Dominican Republic 379.63 kilograms per year per capita compare
  3. 4 Bahamas 309.86 kilograms per year per capita compare
  4. 5 Antigua and Barbuda 241.7 kilograms per year per capita compare
  5. 6 Papua New Guinea 211.7 kilograms per year per capita compare

See the full ranking of 192 places →

More economy & growth data for Guyana

All data for Guyana →

Frequently asked questions

What is fruit consumption per capita in Guyana?
Fruit consumption per capita in Guyana was 345.9 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest fruit consumption per capita recorded in Guyana?
The highest recorded value was 345.9 kilograms per year per capita in 2023.
What is the lowest fruit consumption per capita recorded in Guyana?
The lowest recorded value was 35.86 kilograms per year per capita in 1974.
How does Guyana rank for fruit consumption per capita?
Guyana ranks 3rd out of 191 countries with data for 2023.
Is fruit consumption per capita rising or falling in Guyana?
Over the last ten years it is up 468.5%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Fruit consumption per capita. Statizoid updates them automatically from the source API.

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About this data

Indicator
Fruit consumption per capita
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.