What is fruit consumption per capita in Canada?

Fruit consumption per capita in Canada was 112.22 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.

What is the highest fruit consumption per capita recorded in Canada?

The highest recorded value was 142.27 kilograms per year per capita in 2007.

What is the lowest fruit consumption per capita recorded in Canada?

The lowest recorded value was 83.4 kilograms per year per capita in 1968.

How does Canada rank for fruit consumption per capita?

Canada ranks 49th out of 191 countries with data for 2023.

Is fruit consumption per capita rising or falling in Canada?

Over the last ten years it is down 18.9%. The long-run trend across the full record is rising.

Where does this Canada data come from?

The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Fruit consumption per capita. Statizoid updates them automatically from the source API.

Fruit consumption per capita in Canada

Name: Fruit consumption per capita in Canada
Creator: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
License: CC BY 4.0 (Our World in Data)

Canada: Fruit consumption per capita was 112.22 kilograms per year per capita in 2023. ▲ Rising

Latest (2023)

112.22 kilograms per year per capita

Change on year

down 10.0%

World rank

49th

of 191 countries

All-time high

142.27 kilograms per year per capita

in 2007

All-time low

83.4 kilograms per year per capita

in 1968

Years of data

1961–2023

Fruit consumption per capita in Canada, 1961–2023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

The most recent figure for fruit consumption per capita in Canada is 112.22 kilograms per year per capita, measured in 2023.

That represents a change of down 10.0% on the previous year and down 18.9% over ten years.

Over the whole period, fruit consumption per capita in Canada peaked at 142.27 kilograms per year per capita in 2007 and was at its lowest, 83.4 kilograms per year per capita, in 1968.

Canada ranks 49th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	88.82 kilograms per year per capita	83.4 kilograms per year per capita	96.09 kilograms per year per capita	9
1970s	98.32 kilograms per year per capita	84.63 kilograms per year per capita	116.41 kilograms per year per capita	10
1980s	115.47 kilograms per year per capita	109.93 kilograms per year per capita	121.26 kilograms per year per capita	10
1990s	117.32 kilograms per year per capita	106.99 kilograms per year per capita	127.89 kilograms per year per capita	10
2000s	127.8 kilograms per year per capita	118.28 kilograms per year per capita	142.27 kilograms per year per capita	10
2010s	133.56 kilograms per year per capita	127.89 kilograms per year per capita	138.35 kilograms per year per capita	10
2020s	121 kilograms per year per capita	112.22 kilograms per year per capita	124.68 kilograms per year per capita	4

Countries ranked near Canada

46 Norway 113.83 kilograms per year per capita compare
47 Spain 113.83 kilograms per year per capita compare
48 Romania 112.88 kilograms per year per capita compare
50 Armenia 112.21 kilograms per year per capita compare
51 Tuvalu 111.74 kilograms per year per capita compare
52 Tunisia 109.38 kilograms per year per capita compare

See the full ranking of 192 places →

More economy & growth data for Canada

External balance on goods and services as a percent of GDP -0.8% (2025)
Inflation of consumer prices 2.1% (2025)
GDP per capita 45,418 constant 2015 US$ (2025)
Share of manufacturing in gross domestic product (GDP) 9.3% (2022)
Gross domestic product (GDP) 1.89 trillion constant 2015 US$ (2025)
GDP per capita in international and market dollars 45,418 constant 2015 US$ (2025)
DEC alternative conversion factor 1.4 LCU per US$ (2025)
Net secondary income (Net current transfers from abroad) -6.38 billion current LCU (2025)
Net secondary income (Net current transfers from abroad) -4.56 billion current US$ (2025)
Taxes less subsidies on products 202.56 billion current LCU (2025)

All data for Canada →

Frequently asked questions

What is fruit consumption per capita in Canada?: Fruit consumption per capita in Canada was 112.22 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest fruit consumption per capita recorded in Canada?: The highest recorded value was 142.27 kilograms per year per capita in 2007.
What is the lowest fruit consumption per capita recorded in Canada?: The lowest recorded value was 83.4 kilograms per year per capita in 1968.
How does Canada rank for fruit consumption per capita?: Canada ranks 49th out of 191 countries with data for 2023.
Is fruit consumption per capita rising or falling in Canada?: Over the last ten years it is down 18.9%. The long-run trend across the full record is rising.
Where does this Canada data come from?: The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Fruit consumption per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator: Fruit consumption per capita
Unit: kilograms per year per capita
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence: CC BY 4.0 (Our World in Data)
Coverage: 192 places, 10,214 data points, 1961–2023
Last refreshed: 07 August 2026

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.