Fruit consumption by type in Ethiopia

Ethiopia: Fruit consumption by type was 0.09 kilograms per year per capita in 2023. ◆ Volatile

Latest (2023)
0.09 kilograms per year per capita
Change on year
down 0.0%
World rank
88th
of 184 countries
All-time high
0.1 kilograms per year per capita
in 2021
All-time low
0 kilograms per year per capita
in 1993
Years of data
31
1993–2023

Fruit consumption by type in Ethiopia, 1993–2023

00.020.040.060.080.11993200820231993: 0 kilograms per year per capita1994: 0.01 kilograms per year per capita1995: 0 kilograms per year per capita1996: 0 kilograms per year per capita1997: 0 kilograms per year per capita1998: 0.01 kilograms per year per capita1999: 0.01 kilograms per year per capita2000: 0.01 kilograms per year per capita2001: 0.01 kilograms per year per capita2002: 0.02 kilograms per year per capita2003: 0.02 kilograms per year per capita2004: 0.019 kilograms per year per capita2005: 0.01 kilograms per year per capita2006: 0.019 kilograms per year per capita2007: 0.029 kilograms per year per capita2008: 0.019 kilograms per year per capita2009: 0.01 kilograms per year per capita2010: 0.04 kilograms per year per capita2011: 0.01 kilograms per year per capita2012: 0.02 kilograms per year per capita2013: 0.02 kilograms per year per capita2014: 0.04 kilograms per year per capita2015: 0.04 kilograms per year per capita2016: 0.04 kilograms per year per capita2017: 0.07 kilograms per year per capita2018: 0.05 kilograms per year per capita2019: 0.03 kilograms per year per capita2020: 0.07 kilograms per year per capita2021: 0.1 kilograms per year per capita2022: 0.09 kilograms per year per capita2023: 0.09 kilograms per year per capita

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

In 2023, fruit consumption by type in Ethiopia stood at 0.09 kilograms per year per capita.

That represents a change of up 350.0% over ten years.

Over the whole period, fruit consumption by type in Ethiopia peaked at 0.1 kilograms per year per capita in 2021 and was at its lowest, 0 kilograms per year per capita, in 1993.

Ethiopia ranks 88th of 184 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0042 kilograms per year per capita 0 kilograms per year per capita 0.0099 kilograms per year per capita 7
2000s 0.0165 kilograms per year per capita 0.0096 kilograms per year per capita 0.029 kilograms per year per capita 10
2010s 0.036 kilograms per year per capita 0.01 kilograms per year per capita 0.07 kilograms per year per capita 10
2020s 0.0875 kilograms per year per capita 0.07 kilograms per year per capita 0.1 kilograms per year per capita 4

Countries ranked near Ethiopia

  1. 85 Ukraine 0.1 kilograms per year per capita compare
  2. 86 Bahamas 0.1 kilograms per year per capita compare
  3. 87 Fiji 0.09 kilograms per year per capita compare
  4. 88 Cote d'Ivoire 0.09 kilograms per year per capita compare
  5. 90 Hungary 0.09 kilograms per year per capita compare
  6. 91 Moldova 0.0837 kilograms per year per capita compare

See the full ranking of 185 places →

More economy & growth data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is fruit consumption by type in Ethiopia?
Fruit consumption by type in Ethiopia was 0.09 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest fruit consumption by type recorded in Ethiopia?
The highest recorded value was 0.1 kilograms per year per capita in 2021.
What is the lowest fruit consumption by type recorded in Ethiopia?
The lowest recorded value was 0 kilograms per year per capita in 1993.
How does Ethiopia rank for fruit consumption by type?
Ethiopia ranks 88th out of 184 countries with data for 2023.
Is fruit consumption by type rising or falling in Ethiopia?
Over the last ten years it is up 350.0%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Fruit consumption by type. Statizoid updates them automatically from the source API.

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About this data

Indicator
Fruit consumption by type
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
185 places, 9,134 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.