Edible roots and tubers with high starch or inulin content, n.e.c. in Mexico
Mexico: Edible roots and tubers with high starch or inulin content, n.e.c. was 177.9 USD in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Mexico, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Mexico is 177.9 USD, measured in 2024.
That represents a change of down 11.6% on the previous year.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Mexico peaked at 238.2 USD in 1994 and was at its lowest, 98.8 USD, in 1997.
That places Mexico 22nd out of 25 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 16 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Mexico, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 152.4 USD | — |
| 1992 | 179.7 USD | +17.9% |
| 1993 | 174.6 USD | -2.8% |
| 1994 | 238.2 USD | +36.4% |
| 1995 | 109.1 USD | -54.2% |
| 1996 | 121.7 USD | +11.5% |
| 1997 | 98.8 USD | -18.8% |
| 1998 | 147.3 USD | +49.1% |
| 1999 | 154.7 USD | +5.0% |
| 2000 | 166.2 USD | +7.4% |
| 2001 | 194 USD | +16.7% |
| 2002 | 154.2 USD | -20.5% |
| 2003 | 174.6 USD | +13.2% |
| 2022 | 160.5 USD | -8.1% |
| 2023 | 201.3 USD | +25.4% |
| 2024 | 177.9 USD | -11.6% |
Mexico compared with similar countries
- Mexico's 177.9 USD is below the median for upper middle income countries, which is 1,657 USD, 11% of the median. (8 countries reporting)
- Mexico's 177.9 USD is below the median for Latin America & Caribbean, which is 1,465 USD, 12% of the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 152.94 USD | 98.8 USD | 238.2 USD | 9 |
| 2000s | 172.25 USD | 154.2 USD | 194 USD | 4 |
| 2020s | 179.9 USD | 160.5 USD | 201.3 USD | 3 |
Countries ranked near Mexico
More economy & growth data for Mexico
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.43 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.06 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 11.29 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0062 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 85.55 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 43.09 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -5.25 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0235 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 326.53 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 10.41 % change on previous year (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Mexico?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Mexico was 177.9 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Mexico?
- The highest recorded value was 238.2 USD in 1994.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Mexico?
- The lowest recorded value was 98.8 USD in 1997.
- How does Mexico rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Mexico ranks 22nd out of 25 countries with data for 2024.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.