Completion rate, upper secondary education, rural — Value — All age in Kyrgyzstan
Kyrgyzstan: Completion rate, upper secondary education, rural — Value — All age was 84.32 % in 2023. ▲ Rising
Completion rate, upper secondary education, rural — Value — All age in Kyrgyzstan, 2006–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, completion rate, upper secondary education, rural — value — all age in Kyrgyzstan stood at 84.32 %. That is the highest value across all 5 years on record.
That represents a change of up 1.6% over ten years.
Over the whole period, completion rate, upper secondary education, rural — value — all age in Kyrgyzstan peaked at 84.32 % in 2023 and was at its lowest, 74.97 %, in 2006.
Kyrgyzstan ranks 20th of 79 countries on this measure, in the top quarter.
Completion rate, upper secondary education, rural — Value — All age in Kyrgyzstan, year by year
| Year | % | Change |
|---|---|---|
| 2006 | 74.97 % | — |
| 2012 | 82.96 % | +10.7% |
| 2014 | 79.55 % | -4.1% |
| 2018 | 80.43 % | +1.1% |
| 2023 | 84.32 % | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 74.97 % | 74.97 % | 74.97 % | 1 |
| 2010s | 80.98 % | 79.55 % | 82.96 % | 3 |
| 2020s | 84.32 % | 84.32 % | 84.32 % | 1 |
Countries ranked near Kyrgyzstan
More economy & growth data for Kyrgyzstan
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.6 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.98 Percent per annum (2029)
- Manufacturing, value added (current US$), per unit of GDP 0.137 current US$ per US$ of GDP (2025)
- Manufacturing, value added (current US$), per capita 422.03 current US$ per person (2025)
- Manufacturing, value added (current LCU), per unit of GDP 11.97 current LCU per US$ of GDP (2025)
- Manufacturing, value added (current LCU), per capita 36,868 current LCU per person (2025)
- Manufacturing, value added (constant 2015 US$), per unit of GDP 0.0769 constant 2015 US$ per US$ of GDP (2025)
- Manufacturing, value added (constant 2015 US$), per capita 236.82 constant 2015 US$ per person (2025)
- Manufacturing, value added (constant LCU), per capita 17,702 constant LCU per person (2025)
- Industry (including construction), value added (current US$), annual 33.43 % change on previous year (2025)
Frequently asked questions
- What is completion rate, upper secondary education, rural — value — all age in Kyrgyzstan?
- Completion rate, upper secondary education, rural — value — all age in Kyrgyzstan was 84.32 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest completion rate, upper secondary education, rural — value — all age recorded in Kyrgyzstan?
- The highest recorded value was 84.32 % in 2023.
- What is the lowest completion rate, upper secondary education, rural — value — all age recorded in Kyrgyzstan?
- The lowest recorded value was 74.97 % in 2006.
- How does Kyrgyzstan rank for completion rate, upper secondary education, rural — value — all age?
- Kyrgyzstan ranks 20th out of 79 countries with data for 2023.
- Is completion rate, upper secondary education, rural — value — all age rising or falling in Kyrgyzstan?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Completion rate, upper secondary education, rural — Value — All age ranges or no breakdown by age — Rural. Statizoid updates them automatically from the source API.
Download this data
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About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.