Completion rate, primary education, rural — Value — Female — All age in Ethiopia
Ethiopia: Completion rate, primary education, rural — Value — Female — All age was 44.58 % in 2022. ◆ Volatile
Completion rate, primary education, rural — Value — Female — All age in Ethiopia, 2000–2022
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2022, completion rate, primary education, rural — value — female — all age in Ethiopia stood at 44.58 %.
Compared with earlier readings it is down 1.3% on the previous year and up 43.7% over ten years.
Over the whole period, completion rate, primary education, rural — value — female — all age in Ethiopia peaked at 45.19 % in 2019 and was at its lowest, 4.24 %, in 2000.
Ethiopia ranks 68th of 73 countries on this measure, in the bottom quarter.
Completion rate, primary education, rural — Value — Female — All age in Ethiopia, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 4.24 % | — |
| 2005 | 13.87 % | +227.1% |
| 2007 | 14.83 % | +6.9% |
| 2011 | 31.02 % | +109.2% |
| 2016 | 40.03 % | +29.0% |
| 2019 | 45.19 % | +12.9% |
| 2022 | 44.58 % | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 10.98 % | 4.24 % | 14.83 % | 3 |
| 2010s | 38.75 % | 31.02 % | 45.19 % | 3 |
| 2020s | 44.58 % | 44.58 % | 44.58 % | 1 |
Countries ranked near Ethiopia
More economy & growth data for Ethiopia
- Manufacturing, value added (current US$), per unit of GDP 0.042 current US$ per US$ of GDP (2025)
- Manufacturing, value added (current US$), per capita 39.2 current US$ per person (2025)
- Manufacturing, value added (current LCU), per unit of GDP 5.02 current LCU per US$ of GDP (2025)
- Manufacturing, value added (current LCU), per capita 4,682 current LCU per person (2025)
- Manufacturing, value added (constant 2015 US$), per unit of GDP 0.0578 constant 2015 US$ per US$ of GDP (2025)
- Manufacturing, value added (constant 2015 US$), per capita 53.92 constant 2015 US$ per person (2025)
- Manufacturing, value added (constant LCU), per capita 1,431 constant LCU per person (2025)
- Industry (including construction), value added (current US$), annual -7.6 % change on previous year (2025)
- Industry (including construction), value added (current US$), per 0.2776 current US$ per US$ of GDP (2025)
- Industry (including construction), value added (current US$), per 258.96 current US$ per person (2025)
Frequently asked questions
- What is completion rate, primary education, rural — value — female — all age in Ethiopia?
- Completion rate, primary education, rural — value — female — all age in Ethiopia was 44.58 % in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest completion rate, primary education, rural — value — female — all age recorded in Ethiopia?
- The highest recorded value was 45.19 % in 2019.
- What is the lowest completion rate, primary education, rural — value — female — all age recorded in Ethiopia?
- The lowest recorded value was 4.24 % in 2000.
- How does Ethiopia rank for completion rate, primary education, rural — value — female — all age?
- Ethiopia ranks 68th out of 73 countries with data for 2022.
- Is completion rate, primary education, rural — value — female — all age rising or falling in Ethiopia?
- Over the last ten years it is up 43.7%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Completion rate, primary education, rural — Value — Female — All age ranges or no breakdown by age — Rural. Statizoid updates them automatically from the source API.
Download this data
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About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.