Completion rate, primary education, rural — Value — Female — All age in Belgium
Belgium: Completion rate, primary education, rural — Value — Female — All age was 98.39 % in 2021. ▬ Flat
Completion rate, primary education, rural — Value — Female — All age in Belgium, 2016–2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2021, completion rate, primary education, rural — value — female — all age in Belgium stood at 98.39 %.
Compared with earlier readings it is up 0.8% on the previous year and up 0.5% over ten years.
That places Belgium 27th out of 73 countries with data for 2021, putting it in the middle of the range.
Completion rate, primary education, rural — Value — Female — All age in Belgium, year by year
| Year | % | Change |
|---|---|---|
| 2016 | 97.89 % | — |
| 2017 | 99.22 % | +1.4% |
| 2018 | 98.33 % | -0.9% |
| 2019 | 98.87 % | +0.5% |
| 2020 | 97.58 % | -1.3% |
| 2021 | 98.39 % | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 98.58 % | 97.89 % | 99.22 % | 4 |
| 2020s | 97.98 % | 97.58 % | 98.39 % | 2 |
Countries ranked near Belgium
More economy & growth data for Belgium
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.04 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.25 Percent per annum (2029)
- Manufacturing, value added (current US$), per unit of GDP 0.1117 current US$ per US$ of GDP (2025)
- Manufacturing, value added (current US$), per capita 6,787 current US$ per person (2025)
- Manufacturing, value added (current LCU), per unit of GDP 0.0989 current LCU per US$ of GDP (2025)
- Manufacturing, value added (current LCU), per capita 6,006 current LCU per person (2025)
- Manufacturing, value added (constant 2015 US$), per unit of GDP 0.0829 constant 2015 US$ per US$ of GDP (2025)
- Manufacturing, value added (constant 2015 US$), per capita 5,036 constant 2015 US$ per person (2025)
- Manufacturing, value added (constant LCU), per capita 4,957 constant LCU per person (2025)
- Industry (including construction), value added (current US$), annual 7.32 % change on previous year (2025)
Frequently asked questions
- What is completion rate, primary education, rural — value — female — all age in Belgium?
- Completion rate, primary education, rural — value — female — all age in Belgium was 98.39 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest completion rate, primary education, rural — value — female — all age recorded in Belgium?
- The highest recorded value was 99.22 % in 2017.
- What is the lowest completion rate, primary education, rural — value — female — all age recorded in Belgium?
- The lowest recorded value was 97.58 % in 2020.
- How does Belgium rank for completion rate, primary education, rural — value — female — all age?
- Belgium ranks 27th out of 73 countries with data for 2021.
- Is completion rate, primary education, rural — value — female — all age rising or falling in Belgium?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is flat.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Completion rate, primary education, rural — Value — Female — All age ranges or no breakdown by age — Rural. Statizoid updates them automatically from the source API.
Download this data
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About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.