Inequality of food consumption vs. GDP per capita in Nicaragua
Nicaragua: Inequality of food consumption vs. GDP per capita was 0.34 in 2020. ▬ Flat
Inequality of food consumption vs. GDP per capita in Nicaragua, 2000–2020
Source: FAO (2017) – processed by Our World in Data.
Analysis
The most recent figure for inequality of food consumption vs. gdp per capita in Nicaragua is 0.34, measured in 2020. That is the highest value across all 21 years on record.
That represents a change of up 3.0% on the previous year and up 3.0% over ten years.
Over the whole period, inequality of food consumption vs. gdp per capita in Nicaragua peaked at 0.34 in 2020 and was at its lowest, 0.32, in 2000.
That places Nicaragua 20th out of 185 countries with data for 2020, putting it in the top quarter.
Inequality of food consumption vs. GDP per capita in Nicaragua, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 0.32 | — |
| 2001 | 0.32 | +0.0% |
| 2002 | 0.32 | +0.0% |
| 2003 | 0.32 | +0.0% |
| 2004 | 0.33 | +3.1% |
| 2005 | 0.33 | +0.0% |
| 2006 | 0.33 | +0.0% |
| 2007 | 0.33 | +0.0% |
| 2008 | 0.33 | +0.0% |
| 2009 | 0.33 | +0.0% |
| 2010 | 0.33 | +0.0% |
| 2011 | 0.33 | +0.0% |
| 2012 | 0.33 | +0.0% |
| 2013 | 0.33 | +0.0% |
| 2014 | 0.33 | +0.0% |
| 2015 | 0.33 | +0.0% |
| 2016 | 0.33 | +0.0% |
| 2017 | 0.33 | +0.0% |
| 2018 | 0.33 | +0.0% |
| 2019 | 0.33 | +0.0% |
| 2020 | 0.34 | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.326 | 0.32 | 0.33 | 10 |
| 2010s | 0.33 | 0.33 | 0.33 | 10 |
| 2020s | 0.34 | 0.34 | 0.34 | 1 |
Countries ranked near Nicaragua
More economy & growth data for Nicaragua
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.29 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.5 Percent per annum (2029)
- Imports of goods and services (constant 2015 US$), annual growth rate 11.11 % change on previous year (2025)
- Imports of goods and services (constant 2015 US$), per unit of GDP 0.511 constant 2015 US$ per US$ of GDP (2025)
- Imports of goods and services (constant 2015 US$), per capita 1,622 constant 2015 US$ per person (2025)
- External balance on goods and services (current US$), annual growth 12.81 % change on previous year (2025)
- External balance on goods and services (current LCU), annual growth 12.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current LCU), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current LCU), per 5.3 current LCU per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current LCU), per 16,825 current LCU per person (2025)
Frequently asked questions
- What is inequality of food consumption vs. gdp per capita in Nicaragua?
- Inequality of food consumption vs. gdp per capita in Nicaragua was 0.34 in 2020, according to FAO (2017) – processed by Our World in Data.
- What is the highest inequality of food consumption vs. gdp per capita recorded in Nicaragua?
- The highest recorded value was 0.34 in 2020.
- What is the lowest inequality of food consumption vs. gdp per capita recorded in Nicaragua?
- The lowest recorded value was 0.32 in 2000.
- How does Nicaragua rank for inequality of food consumption vs. gdp per capita?
- Nicaragua ranks 20th out of 185 countries with data for 2020.
- Is inequality of food consumption vs. gdp per capita rising or falling in Nicaragua?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is flat.
- Where does this Nicaragua data come from?
- The figures come from FAO (2017) – processed by Our World in Data, published as part of Inequality of food consumption vs. GDP per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Inequality of food consumption is measured by the coefficient of variation in per capita caloric consumption. Higher values represent larger levels of dietary inequality. GDP per capita is adjusted for inflation and differences in living costs between countries.