Inequality of food consumption vs. GDP per capita in Mauritius
Mauritius: Inequality of food consumption vs. GDP per capita was 0.3 in 2020. ▲ Rising
Inequality of food consumption vs. GDP per capita in Mauritius, 2000–2020
Source: FAO (2017) – processed by Our World in Data.
Analysis
In 2020, inequality of food consumption vs. gdp per capita in Mauritius stood at 0.3. That is the highest value across all 21 years on record.
Compared with earlier readings it is up 11.1% on the previous year and up 15.4% over ten years.
Over the whole period, inequality of food consumption vs. gdp per capita in Mauritius peaked at 0.3 in 2020 and was at its lowest, 0.26, in 2000.
That places Mauritius 40th out of 185 countries with data for 2020, putting it in the top quarter.
The long-run direction has been consistently rising across the 21 years of available data.
Inequality of food consumption vs. GDP per capita in Mauritius, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 0.26 | — |
| 2001 | 0.26 | +0.0% |
| 2002 | 0.26 | +0.0% |
| 2003 | 0.26 | +0.0% |
| 2004 | 0.26 | +0.0% |
| 2005 | 0.26 | +0.0% |
| 2006 | 0.26 | +0.0% |
| 2007 | 0.26 | +0.0% |
| 2008 | 0.26 | +0.0% |
| 2009 | 0.26 | +0.0% |
| 2010 | 0.26 | +0.0% |
| 2011 | 0.26 | +0.0% |
| 2012 | 0.27 | +3.8% |
| 2013 | 0.27 | +0.0% |
| 2014 | 0.27 | +0.0% |
| 2015 | 0.27 | +0.0% |
| 2016 | 0.27 | +0.0% |
| 2017 | 0.27 | +0.0% |
| 2018 | 0.27 | +0.0% |
| 2019 | 0.27 | +0.0% |
| 2020 | 0.3 | +11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.26 | 0.26 | 0.26 | 10 |
| 2010s | 0.268 | 0.26 | 0.27 | 10 |
| 2020s | 0.3 | 0.3 | 0.3 | 1 |
Countries ranked near Mauritius
More economy & growth data for Mauritius
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.31 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.33 Percent per annum (2029)
- Gross value added at basic prices (GVA) (current US$), annual growth 7.89 % change on previous year (2025)
- Gross value added at basic prices (GVA) (current US$), per unit of GDP 0.8617 current US$ per US$ of GDP (2025)
- Gross value added at basic prices (GVA) (current US$), per capita 11,195 current US$ per person (2025)
- Gross value added at basic prices (GVA) (current LCU), annual growth 6.91 % change on previous year (2025)
- Gross value added at basic prices (GVA) (current LCU), per unit of GDP 39.64 current LCU per US$ of GDP (2025)
- Gross value added at basic prices (GVA) (current LCU), per capita 514,944 current LCU per person (2025)
- Gross value added at basic prices (GVA) (constant 2015 US$), annual 3.15 % change on previous year (2025)
- Gross value added at basic prices (GVA) (constant 2015 US$), per unit 0.8421 constant 2015 US$ per US$ of GDP (2025)
Frequently asked questions
- What is inequality of food consumption vs. gdp per capita in Mauritius?
- Inequality of food consumption vs. gdp per capita in Mauritius was 0.3 in 2020, according to FAO (2017) – processed by Our World in Data.
- What is the highest inequality of food consumption vs. gdp per capita recorded in Mauritius?
- The highest recorded value was 0.3 in 2020.
- What is the lowest inequality of food consumption vs. gdp per capita recorded in Mauritius?
- The lowest recorded value was 0.26 in 2000.
- How does Mauritius rank for inequality of food consumption vs. gdp per capita?
- Mauritius ranks 40th out of 185 countries with data for 2020.
- Is inequality of food consumption vs. gdp per capita rising or falling in Mauritius?
- Over the last ten years it is up 15.4%. The long-run trend across the full record is rising.
- Where does this Mauritius data come from?
- The figures come from FAO (2017) – processed by Our World in Data, published as part of Inequality of food consumption vs. GDP per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Inequality of food consumption is measured by the coefficient of variation in per capita caloric consumption. Higher values represent larger levels of dietary inequality. GDP per capita is adjusted for inflation and differences in living costs between countries.