Citrus Fruit, Total — Producer Price Index in Dominican Republic

Dominican Republic: Citrus Fruit, Total — Producer Price Index was 350.23 in 2025. ◆ Volatile

Latest (2025)
350.23
Change on year
up 13.3%
World rank
6th
of 100 countries
All-time high
350.23
in 2025
All-time low
14.92
in 1991
Years of data
35
1991–2025

Citrus Fruit, Total — Producer Price Index in Dominican Republic, 1991–2025

01002003004001991200820251991: 14.91992: 16.31993: 16.21994: 23.91995: 201996: 22.41997: 22.11998: 221999: 32.62000: 27.52001: 29.92002: 25.82003: 19.62004: 28.42005: 372006: 28.82007: 40.32008: 68.22009: 48.62010: 71.62011: 582012: 75.82013: 80.62014: 91.62015: 93.52016: 1152017: 2102018: 189.72019: 165.22020: 182.42021: 202.62022: 225.92023: 266.62024: 309.12025: 350.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for citrus fruit, total — producer price index in Dominican Republic is 350.23, measured in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 13.3% on the previous year and up 274.8% over ten years.

Over the whole period, citrus fruit, total — producer price index in Dominican Republic peaked at 350.23 in 2025 and was at its lowest, 14.92, in 1991.

Dominican Republic ranks 6th of 100 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Citrus Fruit, Total — Producer Price Index in Dominican Republic, year by year

Annual values for Citrus Fruit, Total — Producer Price Index (2014-2016 = 100) in Dominican Republic, 1991 to 2025.
Year Value Change
1991 14.92
1992 16.26 +9.0%
1993 16.16 -0.6%
1994 23.95 +48.2%
1995 19.97 -16.6%
1996 22.35 +11.9%
1997 22.06 -1.3%
1998 22.04 -0.1%
1999 32.61 +48.0%
2000 27.54 -15.5%
2001 29.95 +8.8%
2002 25.83 -13.8%
2003 19.62 -24.0%
2004 28.44 +45.0%
2005 36.97 +30.0%
2006 28.81 -22.1%
2007 40.28 +39.8%
2008 68.18 +69.3%
2009 48.56 -28.8%
2010 71.59 +47.4%
2011 57.99 -19.0%
2012 75.83 +30.8%
2013 80.6 +6.3%
2014 91.58 +13.6%
2015 93.45 +2.0%
2016 114.97 +23.0%
2017 210 +82.7%
2018 189.65 -9.7%
2019 165.21 -12.9%
2020 182.39 +10.4%
2021 202.55 +11.1%
2022 225.89 +11.5%
2023 266.64 +18.0%
2024 309.11 +15.9%
2025 350.23 +13.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 21.15 14.92 32.61 9
2000s 35.42 19.62 68.18 10
2010s 115.09 57.99 210 10
2020s 256.13 182.39 350.23 6

Countries ranked near Dominican Republic

  1. 3 Bolivia (Plurinational State of) 386.49 compare
  2. 3 Samoa 896.14 compare
  3. 4 Guyana 663.52 compare
  4. 4 United Republic of Tanzania 151.52 compare
  5. 5 Palestine, State of 359.59 compare
  6. 5 Syrian Arab Republic 138.83 compare
  7. 6 Viet Nam 111.54 compare
  8. 7 Timor-Leste 98.67 compare
  9. 7 Zambia 327.08 compare
  10. 8 Colombia 319.56 compare
  11. 8 Lao People's Democratic Republic 58.41 compare
  12. 9 Senegal 308.31 compare

See the full ranking of 110 places →

More economy & growth data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is citrus fruit, total — producer price index in Dominican Republic?
Citrus fruit, total — producer price index in Dominican Republic was 350.23 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — producer price index recorded in Dominican Republic?
The highest recorded value was 350.23 in 2025.
What is the lowest citrus fruit, total — producer price index recorded in Dominican Republic?
The lowest recorded value was 14.92 in 1991.
How does Dominican Republic rank for citrus fruit, total — producer price index?
Dominican Republic ranks 6th out of 100 countries with data for 2025.
Is citrus fruit, total — producer price index rising or falling in Dominican Republic?
Over the last ten years it is up 274.8%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Producer Price Index in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://economy.statizoid.com/stat/citrus-fruit-total-producer-price-index-2014-2016-100/dominican-republic/

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About this data

Indicator
Citrus Fruit, Total — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,459 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.