What is cocoa bean consumption per person in Cuba?

Cocoa bean consumption per person in Cuba was 0.48 kilograms per year per capita in 2019, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.

What is the highest cocoa bean consumption per person recorded in Cuba?

The highest recorded value was 0.68 kilograms per year per capita in 2016.

What is the lowest cocoa bean consumption per person recorded in Cuba?

The lowest recorded value was 0.1294 kilograms per year per capita in 1975.

How does Cuba rank for cocoa bean consumption per person?

Cuba ranks 119th out of 191 countries with data for 2019.

Is cocoa bean consumption per person rising or falling in Cuba?

Over the last ten years it is up 20.1%. The long-run trend across the full record is volatile.

Where does this Cuba data come from?

The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Cocoa bean consumption per person. Statizoid updates them automatically from the source API.

Cocoa bean consumption per person in Cuba

Name: Cocoa bean consumption per person in Cuba
Creator: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
License: CC BY 4.0 (Our World in Data)

Cuba: Cocoa bean consumption per person was 0.48 kilograms per year per capita in 2019. ◆ Volatile

Latest (2019)

0.48 kilograms per year per capita

Change on year

down 20.0%

World rank

119th

of 191 countries

All-time high

0.68 kilograms per year per capita

in 2016

All-time low

0.1294 kilograms per year per capita

in 1975

Years of data

1961–2019

Cocoa bean consumption per person in Cuba, 1961–2019

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

The most recent figure for cocoa bean consumption per person in Cuba is 0.48 kilograms per year per capita, measured in 2019.

That represents a change of down 20.0% on the previous year and up 20.1% over ten years.

Over the whole period, cocoa bean consumption per person in Cuba peaked at 0.68 kilograms per year per capita in 2016 and was at its lowest, 0.1294 kilograms per year per capita, in 1975.

That places Cuba 119th out of 191 countries with data for 2019, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.2428 kilograms per year per capita	0.1383 kilograms per year per capita	0.3355 kilograms per year per capita	9
1970s	0.181 kilograms per year per capita	0.1294 kilograms per year per capita	0.3099 kilograms per year per capita	10
1980s	0.1925 kilograms per year per capita	0.1304 kilograms per year per capita	0.2493 kilograms per year per capita	10
1990s	0.213 kilograms per year per capita	0.1604 kilograms per year per capita	0.2893 kilograms per year per capita	10
2000s	0.2395 kilograms per year per capita	0.1505 kilograms per year per capita	0.3998 kilograms per year per capita	10
2010s	0.538 kilograms per year per capita	0.33 kilograms per year per capita	0.68 kilograms per year per capita	10

Countries ranked near Cuba

116 Jamaica 0.51 kilograms per year per capita compare
117 Djibouti 0.5 kilograms per year per capita compare
118 Tajikistan 0.49 kilograms per year per capita compare
120 Marshall Islands 0.4798 kilograms per year per capita compare
121 Nauru 0.4792 kilograms per year per capita compare
122 Honduras 0.47 kilograms per year per capita compare

See the full ranking of 192 places →

More economy & growth data for Cuba

External balance on goods and services as a percent of GDP -39.9% (2024)
GDP per capita 7,381 constant 2015 US$ (2024)
Share of manufacturing in gross domestic product (GDP) 10.7% (2024)
Gross domestic product (GDP) 81.05 billion constant 2015 US$ (2024)
GDP per capita in international and market dollars 7,381 constant 2015 US$ (2024)
DEC alternative conversion factor 1 LCU per US$ (2020)
Net secondary income (Net current transfers from abroad) 1.89 billion current LCU (2019)
Net secondary income (Net current transfers from abroad) 1.89 billion current US$ (2019)
Taxes less subsidies on products 16.49 billion current LCU (2024)
Taxes less subsidies on products 762.00 million current US$ (2020)

All data for Cuba →

Frequently asked questions

What is cocoa bean consumption per person in Cuba?: Cocoa bean consumption per person in Cuba was 0.48 kilograms per year per capita in 2019, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest cocoa bean consumption per person recorded in Cuba?: The highest recorded value was 0.68 kilograms per year per capita in 2016.
What is the lowest cocoa bean consumption per person recorded in Cuba?: The lowest recorded value was 0.1294 kilograms per year per capita in 1975.
How does Cuba rank for cocoa bean consumption per person?: Cuba ranks 119th out of 191 countries with data for 2019.
Is cocoa bean consumption per person rising or falling in Cuba?: Over the last ten years it is up 20.1%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?: The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Cocoa bean consumption per person. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 59 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator: Cocoa bean consumption per person
Unit: kilograms per year per capita
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence: CC BY 4.0 (Our World in Data)
Coverage: 192 places, 10,203 data points, 1961–2023
Last refreshed: 07 August 2026

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.