Cocoa bean consumption per person in Canada

Canada: Cocoa bean consumption per person was 2.29 kilograms per year per capita in 2023. β–² Rising

Latest (2023)
2.29 kilograms per year per capita
Change on year
down 13.6%
World rank
38th
of 191 countries
All-time high
2.65 kilograms per year per capita
in 2022
All-time low
0.5468 kilograms per year per capita
in 2005
Years of data
63
1961–2023

Cocoa bean consumption per person in Canada, 1961–2023

0.511.522.5196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

The most recent figure for cocoa bean consumption per person in Canada is 2.29 kilograms per year per capita, measured in 2023.

The figure is down 13.6% on the previous year and down 3.0% over ten years.

Over the whole period, cocoa bean consumption per person in Canada peaked at 2.65 kilograms per year per capita in 2022 and was at its lowest, 0.5468 kilograms per year per capita, in 2005.

Canada ranks 38th of 191 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.39 kilograms per year per capita 1.2 kilograms per year per capita 1.74 kilograms per year per capita 9
1970s 1.58 kilograms per year per capita 1.43 kilograms per year per capita 1.81 kilograms per year per capita 10
1980s 1.82 kilograms per year per capita 1.38 kilograms per year per capita 2.24 kilograms per year per capita 10
1990s 1.94 kilograms per year per capita 1.69 kilograms per year per capita 2.39 kilograms per year per capita 10
2000s 1.48 kilograms per year per capita 0.5468 kilograms per year per capita 2.25 kilograms per year per capita 10
2010s 2.31 kilograms per year per capita 2.24 kilograms per year per capita 2.37 kilograms per year per capita 10
2020s 2.52 kilograms per year per capita 2.29 kilograms per year per capita 2.65 kilograms per year per capita 4

Countries ranked near Canada

  1. 35 French Polynesia 2.43 kilograms per year per capita compare
  2. 36 Romania 2.38 kilograms per year per capita compare
  3. 37 Mongolia 2.31 kilograms per year per capita compare
  4. 39 Cyprus 2.29 kilograms per year per capita compare
  5. 40 Kuwait 2.27 kilograms per year per capita compare
  6. 41 Ireland 2.26 kilograms per year per capita compare

See the full ranking of 192 places β†’

More economy & growth data for Canada

All data for Canada β†’

Frequently asked questions

What is cocoa bean consumption per person in Canada?
Cocoa bean consumption per person in Canada was 2.29 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest cocoa bean consumption per person recorded in Canada?
The highest recorded value was 2.65 kilograms per year per capita in 2022.
What is the lowest cocoa bean consumption per person recorded in Canada?
The lowest recorded value was 0.5468 kilograms per year per capita in 2005.
How does Canada rank for cocoa bean consumption per person?
Canada ranks 38th out of 191 countries with data for 2023.
Is cocoa bean consumption per person rising or falling in Canada?
Over the last ten years it is down 3.0%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Cocoa bean consumption per person. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 63 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator
Cocoa bean consumption per person
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,203 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.