What is cocoa bean consumption per person in Cambodia?

Cocoa bean consumption per person in Cambodia was 0.05 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.

What is the highest cocoa bean consumption per person recorded in Cambodia?

The highest recorded value was 0.16 kilograms per year per capita in 2019.

What is the lowest cocoa bean consumption per person recorded in Cambodia?

The lowest recorded value was 0 kilograms per year per capita in 1961.

How does Cambodia rank for cocoa bean consumption per person?

Cambodia ranks 171st out of 191 countries with data for 2023.

Is cocoa bean consumption per person rising or falling in Cambodia?

Over the last ten years it is up 400.0%. The long-run trend across the full record is volatile.

Where does this Cambodia data come from?

The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Cocoa bean consumption per person. Statizoid updates them automatically from the source API.

Cocoa bean consumption per person in Cambodia

Name: Cocoa bean consumption per person in Cambodia
Creator: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
License: CC BY 4.0 (Our World in Data)

Cambodia: Cocoa bean consumption per person was 0.05 kilograms per year per capita in 2023. ◆ Volatile

Latest (2023)

0.05 kilograms per year per capita

Change on year

down 44.4%

World rank

171st

of 191 countries

All-time high

0.16 kilograms per year per capita

in 2019

All-time low

0 kilograms per year per capita

in 1961

Years of data

1961–2023

Cocoa bean consumption per person in Cambodia, 1961–2023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

The most recent figure for cocoa bean consumption per person in Cambodia is 0.05 kilograms per year per capita, measured in 2023.

Compared with earlier readings it is down 44.4% on the previous year and up 400.0% over ten years.

Over the whole period, cocoa bean consumption per person in Cambodia peaked at 0.16 kilograms per year per capita in 2019 and was at its lowest, 0 kilograms per year per capita, in 1961.

Cambodia ranks 171st of 191 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0 kilograms per year per capita	0 kilograms per year per capita	0 kilograms per year per capita	9
1970s	0 kilograms per year per capita	0 kilograms per year per capita	0 kilograms per year per capita	10
1980s	0 kilograms per year per capita	0 kilograms per year per capita	0 kilograms per year per capita	10
1990s	0.001 kilograms per year per capita	0 kilograms per year per capita	0.0098 kilograms per year per capita	10
2000s	0.0089 kilograms per year per capita	0 kilograms per year per capita	0.0199 kilograms per year per capita	10
2010s	0.03 kilograms per year per capita	0.01 kilograms per year per capita	0.16 kilograms per year per capita	10
2020s	0.075 kilograms per year per capita	0.05 kilograms per year per capita	0.1 kilograms per year per capita	4

Countries ranked near Cambodia

168 Zimbabwe 0.06 kilograms per year per capita compare
169 Sudan 0.057 kilograms per year per capita compare
170 Mozambique 0.05 kilograms per year per capita compare
172 Lesotho 0.05 kilograms per year per capita compare
173 Benin 0.0485 kilograms per year per capita compare
174 Burkina Faso 0.04 kilograms per year per capita compare

See the full ranking of 192 places →

More economy & growth data for Cambodia

External balance on goods and services as a percent of GDP 1.2% (2025)
Inflation of consumer prices 2.4% (2025)
GDP per capita 2,273 constant 2015 US$ (2025)
Share of manufacturing in gross domestic product (GDP) 29.0% (2025)
Gross domestic product (GDP) 40.58 billion constant 2015 US$ (2025)
GDP per capita in international and market dollars 2,273 constant 2015 US$ (2025)
DEC alternative conversion factor 4,013 LCU per US$ (2025)
Net secondary income (Net current transfers from abroad) 9.94 trillion current LCU (2025)
Net secondary income (Net current transfers from abroad) 2.48 billion current US$ (2025)
Taxes less subsidies on products 11.88 trillion current LCU (2025)

All data for Cambodia →

Frequently asked questions

What is cocoa bean consumption per person in Cambodia?: Cocoa bean consumption per person in Cambodia was 0.05 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest cocoa bean consumption per person recorded in Cambodia?: The highest recorded value was 0.16 kilograms per year per capita in 2019.
What is the lowest cocoa bean consumption per person recorded in Cambodia?: The lowest recorded value was 0 kilograms per year per capita in 1961.
How does Cambodia rank for cocoa bean consumption per person?: Cambodia ranks 171st out of 191 countries with data for 2023.
Is cocoa bean consumption per person rising or falling in Cambodia?: Over the last ten years it is up 400.0%. The long-run trend across the full record is volatile.
Where does this Cambodia data come from?: The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Cocoa bean consumption per person. Statizoid updates them automatically from the source API.

Download this data

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About this data

Indicator: Cocoa bean consumption per person
Unit: kilograms per year per capita
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence: CC BY 4.0 (Our World in Data)
Coverage: 192 places, 10,203 data points, 1961–2023
Last refreshed: 07 August 2026

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.