Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in El Salvador

El Salvador: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 685.8 USD in 2022. ▼ Falling

Latest (2022)
685.8 USD
Change on year
up 10.9%
World rank
68th
of 89 countries
All-time high
1,352 USD
in 2009
All-time low
469.3 USD
in 2018
Years of data
32
1991–2022

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in El Salvador, 1991–2022

4006008001.0k1.2k1.4k1991200620221991: 533.8 USD1992: 517.3 USD1993: 693.5 USD1994: 962.3 USD1995: 1.0k USD1996: 809.3 USD1997: 1.0k USD1998: 724.3 USD1999: 877.9 USD2000: 693.5 USD2001: 796.8 USD2002: 824.7 USD2003: 883.7 USD2004: 884 USD2005: 942 USD2006: 860 USD2007: 947.1 USD2008: 1.2k USD2009: 1.4k USD2010: 1.1k USD2011: 1.1k USD2012: 1.1k USD2013: 668.8 USD2014: 864.6 USD2015: 776.6 USD2016: 818.8 USD2017: 762.3 USD2018: 469.3 USD2019: 629 USD2020: 672.4 USD2021: 618.6 USD2022: 685.8 USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in El Salvador is 685.8 USD, measured in 2022.

The figure is up 10.9% on the previous year and down 35.2% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in El Salvador peaked at 1,352 USD in 2009 and was at its lowest, 469.3 USD, in 2018.

El Salvador ranks 68th of 89 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in El Salvador, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (USD/tonne) in El Salvador, 1991 to 2022.
Year USD Change
1991 533.8 USD
1992 517.3 USD -3.1%
1993 693.5 USD +34.1%
1994 962.3 USD +38.8%
1995 1,010 USD +5.0%
1996 809.3 USD -19.9%
1997 1,034 USD +27.8%
1998 724.3 USD -30.0%
1999 877.9 USD +21.2%
2000 693.5 USD -21.0%
2001 796.8 USD +14.9%
2002 824.7 USD +3.5%
2003 883.7 USD +7.2%
2004 884 USD +0.0%
2005 942 USD +6.6%
2006 860 USD -8.7%
2007 947.1 USD +10.1%
2008 1,212 USD +28.0%
2009 1,352 USD +11.5%
2010 1,082 USD -19.9%
2011 1,094 USD +1.0%
2012 1,058 USD -3.3%
2013 668.8 USD -36.8%
2014 864.6 USD +29.3%
2015 776.6 USD -10.2%
2016 818.8 USD +5.4%
2017 762.3 USD -6.9%
2018 469.3 USD -38.4%
2019 629 USD +34.0%
2020 672.4 USD +6.9%
2021 618.6 USD -8.0%
2022 685.8 USD +10.9%

El Salvador compared with similar countries

  • El Salvador's 685.8 USD is below the median for upper middle income countries, which is 1,060 USD, 65% of the median. (30 countries reporting)
  • El Salvador's 685.8 USD is below the median for Latin America & Caribbean, which is 1,362 USD, 50% of the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 795.87 USD 517.3 USD 1,034 USD 9
2000s 939.57 USD 693.5 USD 1,352 USD 10
2010s 822.34 USD 469.3 USD 1,094 USD 10
2020s 658.93 USD 618.6 USD 685.8 USD 3

Countries ranked near El Salvador

  1. 65 Hungary 842.6 USD compare
  2. 66 South Africa 816.8 USD compare
  3. 67 Iraq 692.3 USD compare
  4. 69 Armenia 681.1 USD compare
  5. 70 Niger 666.9 USD compare
  6. 71 Colombia 656.3 USD compare

See the full ranking of 94 places →

More economy & growth data for El Salvador

All data for El Salvador →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in El Salvador?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in El Salvador was 685.8 USD in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in El Salvador?
The highest recorded value was 1,352 USD in 2009.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in El Salvador?
The lowest recorded value was 469.3 USD in 2018.
How does El Salvador rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
El Salvador ranks 68th out of 89 countries with data for 2022.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in El Salvador?
Over the last ten years it is down 35.2%. The long-run trend across the full record is falling.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-usd-tonne/el-salvador/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 1,999 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.