Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in China, Hong Kong SAR

China, Hong Kong SAR: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 239.2 USD in 2005. ▲ Rising

Latest (2005)
239.2 USD
Change on year
down 45.0%
World rank
87th
of 89 countries
All-time high
435.3 USD
in 2004
All-time low
203.9 USD
in 2002
Years of data
7
1999–2005

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in China, Hong Kong SAR, 1999–2005

01002003004001999200220051999: 290 USD2000: 242.6 USD2001: 278.2 USD2002: 203.9 USD2003: 273.5 USD2004: 435.3 USD2005: 239.2 USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in China, Hong Kong SAR is 239.2 USD, measured in 2005.

The figure is down 45.0% on the previous year and down 17.5% over ten years.

China, Hong Kong SAR ranks 87th of 89 countries on this measure, in the bottom quarter.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in China, Hong Kong SAR, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (USD/tonne) in China, Hong Kong SAR, 1999 to 2005.
Year USD Change
1999 290 USD
2000 242.6 USD -16.3%
2001 278.2 USD +14.7%
2002 203.9 USD -26.7%
2003 273.5 USD +34.1%
2004 435.3 USD +59.2%
2005 239.2 USD -45.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 290 USD 290 USD 290 USD 1
2000s 278.78 USD 203.9 USD 435.3 USD 6

Countries ranked near China, Hong Kong SAR

  1. 84 Kenya 371.5 USD
  2. 85 Egypt 329.2 USD
  3. 86 Burkina Faso 317.2 USD compare
  4. 88 Serbia and Montenegro 237.8 USD compare
  5. 89 Kazakhstan 223.4 USD

See the full ranking of 94 places →

More economy & growth data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in China, Hong Kong SAR?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in China, Hong Kong SAR was 239.2 USD in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in China, Hong Kong SAR?
The highest recorded value was 435.3 USD in 2004.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in China, Hong Kong SAR?
The lowest recorded value was 203.9 USD in 2002.
How does China, Hong Kong SAR rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
China, Hong Kong SAR ranks 87th out of 89 countries with data for 2005.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in China, Hong Kong SAR?
Over the last ten years it is down 17.5%. The long-run trend across the full record is rising.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-usd-tonne/china-hong-kong-sar/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 1,999 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.