Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in United States of America
United States of America: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 901.7 SLC in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in United States of America, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
United States of America recorded 901.7 SLC for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2024.
Compared with earlier readings it is down 6.2% on the previous year and down 12.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in United States of America peaked at 1,030 SLC in 2014 and was at its lowest, 591 SLC, in 1992.
The long-run direction has been consistently rising across the 33 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in United States of America, year by year
| Year | SLC | Change |
|---|---|---|
| 1992 | 591 SLC | — |
| 1993 | 668 SLC | +13.0% |
| 1994 | 655 SLC | -1.9% |
| 1995 | 692 SLC | +5.6% |
| 1996 | 618 SLC | -10.7% |
| 1997 | 707 SLC | +14.4% |
| 1998 | 767 SLC | +8.5% |
| 1999 | 686 SLC | -10.6% |
| 2000 | 694 SLC | +1.2% |
| 2001 | 633 SLC | -8.8% |
| 2002 | 653 SLC | +3.2% |
| 2003 | 677 SLC | +3.7% |
| 2004 | 694 SLC | +2.5% |
| 2005 | 734 SLC | +5.8% |
| 2006 | 743 SLC | +1.2% |
| 2007 | 730 SLC | -1.7% |
| 2008 | 884 SLC | +21.1% |
| 2009 | 758 SLC | -14.3% |
| 2010 | 886 SLC | +16.9% |
| 2011 | 772 SLC | -12.9% |
| 2012 | 798 SLC | +3.4% |
| 2013 | 880 SLC | +10.3% |
| 2014 | 1,030 SLC | +17.0% |
| 2015 | 741 SLC | -28.1% |
| 2016 | 749 SLC | +1.1% |
| 2017 | 855 SLC | +14.2% |
| 2018 | 970 SLC | +13.5% |
| 2019 | 941 SLC | -3.0% |
| 2020 | 930 SLC | -1.2% |
| 2021 | 989.9 SLC | +6.4% |
| 2022 | 974.4 SLC | -1.6% |
| 2023 | 961.2 SLC | -1.4% |
| 2024 | 901.7 SLC | -6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 673 SLC | 591 SLC | 767 SLC | 8 |
| 2000s | 720 SLC | 633 SLC | 884 SLC | 10 |
| 2010s | 862.2 SLC | 741 SLC | 1,030 SLC | 10 |
| 2020s | 951.44 SLC | 901.7 SLC | 989.9 SLC | 5 |
Countries ranked near United States of America
- 1 Indonesia 45.70 million SLC compare
- 1 Venezuela (Bolivarian Republic of) 29,250 SLC compare
- 2 Republic of Korea 11.30 million SLC compare
- 2 Türkiye 21,257 SLC compare
- 3 Paraguay 8.89 million SLC compare
- 3 Republic of Moldova 9,930 SLC compare
- 4 Bolivia (Plurinational State of) 9,204 SLC compare
- 4 Yemen 2.48 million SLC compare
More economy & growth data for United States of America
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 6.14 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 6.14 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 4.43 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 4.43 % change on previous year (2024)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 4.43 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 6.14 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 4.43 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 6.14 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 22.22 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 21.57 % (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in United States of America?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in United States of America was 901.7 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in United States of America?
- The highest recorded value was 1,030 SLC in 2014.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in United States of America?
- The lowest recorded value was 591 SLC in 1992.
- How does United States of America rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- United States of America ranks 1st out of 1 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in United States of America?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.